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rabbit liver


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I have just skinned three rabbits to make up some bunny burgers and my little lad was very interested . So i have saved the liver and kidneys and put them in the fridge for tomorrow lunch .

 

What can i knock up with the livers and kidneys that will do them justice and make my sons mouth water for more.

 

 

 

cheers roadkill :good:

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Something I do with deer liver is to thinly slice, shake the slices in a bag of seasoned plain flour (whatever you like as seasoning) and flash fry in a hot pan for a few seconds each side. Add a few onion slices and stick it in a sandwich, lovely!! :good: Kidneys? usually slice in half and fry in the pan with a little salt and pepper, cant beat it.

 

There are more complicated recipes but I think simple is best.

 

Enjoy

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