TonySmith Posted September 15, 2009 Report Share Posted September 15, 2009 Going to pickle some for Xmas,hav'nt done any for ages.. anyone got any 'secrets' to obtain the ultimate 'hot ones' or something different to try...? Thanks Tony Quote Link to comment Share on other sites More sharing options...
henry d Posted September 16, 2009 Report Share Posted September 16, 2009 Going to pickle some for Xmas,hav'nt done any for ages.. anyone got any 'secrets' to obtain the ultimate 'hot ones' or something different to try...? Thanks Tony Soak in brine overnight first, then use vinegar with chillies and mustard seeds Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted November 7, 2009 Report Share Posted November 7, 2009 Sterilise the storage containers. LB Quote Link to comment Share on other sites More sharing options...
burntout Posted November 17, 2009 Report Share Posted November 17, 2009 corriander seeds add a cracking taste - plus peppercorns and some chilli flakes. Quote Link to comment Share on other sites More sharing options...
ianltz Posted November 24, 2009 Report Share Posted November 24, 2009 had some peppercorns and a couple of dried chillies in for a month or so now, had to take the chillies out because there hot, hot, hot Quote Link to comment Share on other sites More sharing options...
batleygrimmy Posted March 11, 2010 Report Share Posted March 11, 2010 I usually put a spoon full of sugar in with mine , just takes that edge of the vinegar Quote Link to comment Share on other sites More sharing options...
turbo33 Posted March 11, 2010 Report Share Posted March 11, 2010 Blue Barrells does the best pickled onions............but they are seriously not for girls!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
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