Lord Flashheart

Just don't crash one of the new ones... This was a 7 month old Summit, and they stopped counting the damage at £28k. That was without checking engine, gearbox, chassis... A new headlamp unit is £1500 ex VAT, so they sell them cheap and then clobber you with replacement parts. Shame, as it was an awesome bit of kit, though it did resemble Mater from "Cars" at this point!!!

I phoned TVP Licencing Team to check, and was told that yes, I could hold expanding. The woman even asked the person on the desk next to her, and it was confirmed. Me, being me, then asked for it in writing, and the email came back with a different response from the FEO himself saying that I needed to lodge all expanding ammo with my RFD.

You can buy shotgun cartridges with an S7, and hold non-expanding rifle ammo but not buy any. Anything expanding needs to be handed into your RFD until you get your new FAC through... What a nonsense

Beaconsfield, but can travel to be closer to your route

It's what we like to eat, so I'll stick with "all the extras", but thanks

This is the recipe I use for venison burgers but should work equally well with beef. My children won't eat anything else, and get really chippy if we run out of venison! Venison Burgers 1200g venison mince 400g pork belly mince 2 large onions, finely diced 2 carrots, grated 2tbs olive oil 3 cloves of garlic, roasted and pureed Salt and freshly cracked black pepper 2tbs whole grain mustard 2tbs freshly grated horseradish 2 whole free range eggs 100g fresh breadcrumbs Heat a large non-stick frying pan with olive oil and sauté the diced onion and grated carrot with seasoning until soft. Leave to cool completely and add the mashed garlic. Measure all the ingredients including the cooked onion mixture into the bowl of a mixer, attach a dough hook and kneed the meat until all the ingredients are well mixed. Test a small amount in a hot pan and taste, adjust the seasoning if needed. Let the burgers rest in the fridge for at least 6 hours. Cook the burgers 5 - 6 minutes on each side in a hot griddle pan, alternatively brown the burger in a hot pan and transfer it to a preheated oven at 200°C and cook for a further 5 - 6 minutes.

So that's 1/12d then?? They were never legal tender in the UK, only Malta: http://www.royalmintmuseum.org.uk/coins/british-coinage/old-denominations/fractional-farthings/index.html Great share, thanks!

I felt the same about my 690 Field III, so bought a mint Previously Loved Benelli M2 Comfortech for £600. Not only will I not gasp when it gets knocked, but I'm going to stick in a variation to get it upped from 3+1 as well, which isn't an option on the 690, so win:win

It's arguably one of the top clay grounds in the UK. Owned by Sir Edward Dashwood of the West Wycombe Estate who offers pheasant and partridge days on the estate, and access to global shooting via the EJ Churchill sporting agency. Great bunch of folks, and a nice relaxed atmosphere.

Not this week as I've been loading for them on the estate for a couple of charity shoots, but sometime next week could be a laugh!

They are £275 new, and I'll be parting with it shortly if it's of interest...? It's only going as I have the 4" MuntjaX now, and it seems rude to have 2 of his knives!

Returned to the Freepost address, and rumour is they were printed in Germany...!

There are some cracking knives on here, so I thought I'd add a couple of mine... EKA Swede10: Richard Eadon 4" Stalker: Stuart Mitchell 3" Muntjac Stuart Mitchell 4" MuntjaX

Done, but still less than 4,000 signatures! BASC, CA, NGO etc should be pinging this url to their entire membership lists

Good blokes at Emmett & Stone. I'd come along with you, but am already committed to family stuff.