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This is my go to knife. Blok knives 8” I got it around 7 years ago now. picture just before delivery and the patina it’s picked up after a few years of daily use. https://blok-knives.co.uk
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My nan always used to call it wet bread.
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She did but insisted on tomato sauce for her chips.
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The eldest got star of the week at preschool this week, as a well done she had her own steak night Friday night. Rump steak, triple cooked chips and a bit of broccoli for greenery.
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My dad had that mindset. Got flu December last year and was dead after about a week and half. A week of which he was on a ventilator. Ripe old age of 66.
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Could you drop me a pm with what you’ve got and how much please?
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Anybody have a dummy launcher with dummy they are looking to get rid of?
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Yeah we sprayed carpets, soft furniture. Used a hand held can round the edges and a couple of those “mist bomb” things.
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We use the Bravecto tablet that lasts 3 months and that does the trick. Our sprocker picked up fipronil resistant fleas by rolling in a dead fox. Used Bravecto ever since. Only issue is it needs a prescription.
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You can get more than £150 from music magpie. https://www.musicmagpie.co.uk/product-details?barcode=i000000026933&csid=1&fit=343db454-e04d-481e-b078-dc04bbceff8b
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Before using the pizza oven I found using the grill better than the oven
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Yep, base gravy usually have a few portions in the freezer ready to go.
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Chicken tikka done in the pizza oven so it’s a bit like a tandoor, then made into a chicken tikka garlic chilli.
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The chips were parboiled in beef stock, dried and fried twice.
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I haven’t posted in a while but I see the food and drink section is a busy place these last few weeks. Here’s Saturdays steak night, sirloin, chips and some green stuff with Stilton sauce.