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JTaylor91

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    North Lincolnshire

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  1. This is my go to knife. Blok knives 8” I got it around 7 years ago now. picture just before delivery and the patina it’s picked up after a few years of daily use. https://blok-knives.co.uk
  2. My nan always used to call it wet bread.
  3. She did but insisted on tomato sauce for her chips.
  4. The eldest got star of the week at preschool this week, as a well done she had her own steak night Friday night. Rump steak, triple cooked chips and a bit of broccoli for greenery.
  5. My dad had that mindset. Got flu December last year and was dead after about a week and half. A week of which he was on a ventilator. Ripe old age of 66.
  6. Could you drop me a pm with what you’ve got and how much please?
  7. Anybody have a dummy launcher with dummy they are looking to get rid of?
  8. Yeah we sprayed carpets, soft furniture. Used a hand held can round the edges and a couple of those “mist bomb” things.
  9. We use the Bravecto tablet that lasts 3 months and that does the trick. Our sprocker picked up fipronil resistant fleas by rolling in a dead fox. Used Bravecto ever since. Only issue is it needs a prescription.
  10. You can get more than £150 from music magpie. https://www.musicmagpie.co.uk/product-details?barcode=i000000026933&csid=1&fit=343db454-e04d-481e-b078-dc04bbceff8b
  11. Before using the pizza oven I found using the grill better than the oven
  12. Yep, base gravy usually have a few portions in the freezer ready to go.
  13. Chicken tikka done in the pizza oven so it’s a bit like a tandoor, then made into a chicken tikka garlic chilli.
  14. The chips were parboiled in beef stock, dried and fried twice.
  15. I haven’t posted in a while but I see the food and drink section is a busy place these last few weeks. Here’s Saturdays steak night, sirloin, chips and some green stuff with Stilton sauce.
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