mikee Posted October 3, 2009 Author Report Share Posted October 3, 2009 (edited) Edited October 3, 2009 by Axe This is a test posts made by Admin. Quote Link to comment Share on other sites More sharing options...
Cranfield Posted October 3, 2009 Report Share Posted October 3, 2009 All threads on this topic, "Hog Roast" have been merged into one and the thread moved here to enable mikee to easily post pictures. Quote Link to comment Share on other sites More sharing options...
SXPhil Posted October 3, 2009 Report Share Posted October 3, 2009 Pic's from Mikee feel free to use that email address if you want to upload anymore Quote Link to comment Share on other sites More sharing options...
mikee Posted October 3, 2009 Author Report Share Posted October 3, 2009 heres a few more pics of miss piggy as she cooks, ive taken a pic every hour or so mikee Quote Link to comment Share on other sites More sharing options...
shot shot Posted October 3, 2009 Report Share Posted October 3, 2009 Quote Link to comment Share on other sites More sharing options...
George1990 Posted October 3, 2009 Report Share Posted October 3, 2009 YUM Chef I work with does loads of these. Says he gets about 100 servings per pig. Quote Link to comment Share on other sites More sharing options...
Burt Babolski Posted October 3, 2009 Report Share Posted October 3, 2009 if you've got any left overs mikee drop it round mate!!!! Quote Link to comment Share on other sites More sharing options...
mikee Posted October 3, 2009 Author Report Share Posted October 3, 2009 hey up robbie, long time no see, hope youve been keeping ok if you pop round later with a bun i'll pop my meat in it for you "do you want chefs special sauce with that sir" mikee Quote Link to comment Share on other sites More sharing options...
Burt Babolski Posted October 3, 2009 Report Share Posted October 3, 2009 cheers for the offer but X factor seems far more tempting!! been out with marty today he had 12 and is getting well into it!! hope that pig tastes as good as it looks mikee ramsey!! Quote Link to comment Share on other sites More sharing options...
mikee Posted October 3, 2009 Author Report Share Posted October 3, 2009 cheers for the compliment robbie i thought i might have been renamed mikee dixon wright or some such mikee Quote Link to comment Share on other sites More sharing options...
mikee Posted October 4, 2009 Author Report Share Posted October 4, 2009 the final few pics of yesterdays hog fest, it all got a bit messy in the end, we started at 7am with some whiskey in our tea and continued in much the same vein most of the day, the pig started cooking at 9.45am and was ready to serve at 5.30pm, and during the waiting time we managed to sup our way through a case of strong cider, a case of stella and 1/2 a litre of polish vodka, by the end of the evenings festivities which culminated in a "how much vodka can you drink whilst trampolining competition" we had all just about seen enough pig, booze and vomit to last us all a life time. mikee Quote Link to comment Share on other sites More sharing options...
henry d Posted October 4, 2009 Report Share Posted October 4, 2009 Superb !!! Hope you used the carcass as a base for a nice post hangover soup Quote Link to comment Share on other sites More sharing options...
mikee Posted October 4, 2009 Author Report Share Posted October 4, 2009 henry, i salvaged the last of the crackling and consigned the rest of the pig to the wheelie bin, mikee Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.