night owl Posted January 24, 2010 Report Share Posted January 24, 2010 well as the title says 4 woodcock but probably not what you were expecting thanks to the airgun magazine i brought the other day i decided to turn yesterdays game in to pasteys so no shop run to buy a cornish pastie tomorrow ill be having woodcock pastie for lunch Quote Link to comment Share on other sites More sharing options...
ollie Posted January 24, 2010 Report Share Posted January 24, 2010 They look good . Go on give us the recipe Quote Link to comment Share on other sites More sharing options...
Sqwelchy Posted January 25, 2010 Report Share Posted January 25, 2010 They look GOOOD Might make some myself tomorrow but with Rabbit,Tree rat and pigeon if i have any in the freezer Quote Link to comment Share on other sites More sharing options...
DoubleTap Posted January 25, 2010 Report Share Posted January 25, 2010 My dad always cooks pigeon, pheasant, duck, goose, etc on crew. Really nice Yours pasties look really good, better than the ones when you find a bit of grizzle or bone Quote Link to comment Share on other sites More sharing options...
Frenchieboy Posted January 25, 2010 Report Share Posted January 25, 2010 They look really tasty, I'm dribbling just looking at them! Quote Link to comment Share on other sites More sharing options...
night owl Posted January 25, 2010 Author Report Share Posted January 25, 2010 ollie ill have to scan the recipe for you later out the book have not got time at the moment but will do it later yep they taste great yum yum !!! Quote Link to comment Share on other sites More sharing options...
MerseaDavid Posted January 25, 2010 Report Share Posted January 25, 2010 They look great mate Quote Link to comment Share on other sites More sharing options...
TomV Posted January 25, 2010 Report Share Posted January 25, 2010 look nice ive got 2 woodcock in the freezer as wel, i was wondering what to make with em Quote Link to comment Share on other sites More sharing options...
night owl Posted January 25, 2010 Author Report Share Posted January 25, 2010 right i can not scan the recipe so here goes you need jus rol pastery spud/carrot/pees/onion/what ever meat you want cut the block of pastery in to 4 roll out 1/4 of pastery and cut a round shape using a side plate do that for the other pieces cut and dice your veg and meat take one of your round pastery sheets and fill on one side with your veg and meat use a egg wash and brush around the out side of the circle fold and crimp edges with fingers cook for 45 minutes at 170 .c job done and for you with kids tidy up and put away and make it clean for another day !!!!lol Quote Link to comment Share on other sites More sharing options...
TomV Posted January 25, 2010 Report Share Posted January 25, 2010 what type of pastry? do you need to cook the meat before hand? Quote Link to comment Share on other sites More sharing options...
flexouk Posted January 25, 2010 Report Share Posted January 25, 2010 Now they look proper tasty. Thanks for the recipe Quote Link to comment Share on other sites More sharing options...
night owl Posted January 25, 2010 Author Report Share Posted January 25, 2010 dont cook any of the meat or veg just pile in into the pasty and cook for the 45 minits the pastery was the brought stuff from the shop in the frozen section its called JUS ROL comes in a red package only cost about £2 .dont buy the blue one thats for sweets and wold not taste good at all Quote Link to comment Share on other sites More sharing options...
ollie Posted January 25, 2010 Report Share Posted January 25, 2010 dont cook any of the meat or veg just pile in into the pasty and cook for the 45 minitsthe pastery was the brought stuff from the shop in the frozen section its called JUS ROL comes in a red package only cost about £2 .dont buy the blue one thats for sweets and wold not taste good at all I'm nearly sure the red pack is Puff Pastry. Thanks for the recipe mate, I have some stuff in the freezer to use up so I will def try them. Quote Link to comment Share on other sites More sharing options...
bullet boy Posted January 26, 2010 Report Share Posted January 26, 2010 Well Done. Quote Link to comment Share on other sites More sharing options...
brian28 Posted January 26, 2010 Report Share Posted January 26, 2010 Looking at that has made me hungry again Quote Link to comment Share on other sites More sharing options...
Aled Posted January 27, 2010 Report Share Posted January 27, 2010 Thanks for that Nigh Owl, looks pretty straightforward, and very tasty. Tight Lines Aled Quote Link to comment Share on other sites More sharing options...
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