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Top 9 foods of the world


reaper6
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1. Pig's Blood Cake; Taiwan

 

In Taiwan, pig's blood cake is sold on a wooden stick and eaten like ice cream. Easily found at street markets, it's a sweet treat generally made from pig's blood and rice.

 

2. Live Octopus; South Korea

 

Unlike calamari which is dead and still, octopus in South Korea often arrives at the table alive and moving. Connoisseurs of the dish say it's best to eat quickly.

 

3. Grasshopper; Uganda

 

Caught during the rainy season and eaten cooked or raw, these are a perennial favorite. Sold with or without wings and legs, they are easily found at the local markets.

 

4. Pigeon; France

 

While considered a dirty street animal by many, this poultry dish is an expensive and much-loved delicacy that graces the plates of some of the country's finest restaurants. Considered to have a robust flavour, it still struggles to gain culinary acceptance in much of the world.

 

5. Durian; Malaysia

Some Malaysian hotels put up signs banning the durian. The ultra-strong aroma of this spiky fruit may turn off tourists, but many Malaysians love its doughy taste.

 

6. Lutefisk; Norway

 

Marinated in lye, this gummy fish takes days to prepare and is described as one of the most vile-tasting foodstuffs ever created. In spite of this less-than-tasty reputation, it remains hugely popular in this part of the world.

 

7. Grubs; Australia

 

These white, high-in-protein snacks are actually the larvae of moths and an important insect food of the desert, once a staple in the diets of some Aborigines.

 

8. Snake Wine; Vietnam

 

Said to have medicinal properties, this strong cocktail is best downed quickly. Not only is it made from snake blood, it's bottled with a snake inside and occasionally other creatures, like scorpions.

9. Donkey; Italy

 

Sliced and eaten much like prosciutto, this sandwich meat can be found -- and accidentally ordered -- fairly easily in the country's bars.

Edited by reaper6
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No Fugu from Japan?

 

I'd do it... The risk of death would be worth the exquisite taste sensation of the blowfish. Plus, I love sushi/sashishimi

 

Now if I want to taste raw fish then there is a much closer to home alternative which my wife

prefers....................

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

rollmopsmj0.jpg

I do love a nice piece of rollmop herring in lemon juice yummy

well did you think I meant something else?

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