reaper6 Posted March 14, 2010 Report Share Posted March 14, 2010 (edited) 1. Pig's Blood Cake; Taiwan In Taiwan, pig's blood cake is sold on a wooden stick and eaten like ice cream. Easily found at street markets, it's a sweet treat generally made from pig's blood and rice. 2. Live Octopus; South Korea Unlike calamari which is dead and still, octopus in South Korea often arrives at the table alive and moving. Connoisseurs of the dish say it's best to eat quickly. 3. Grasshopper; Uganda Caught during the rainy season and eaten cooked or raw, these are a perennial favorite. Sold with or without wings and legs, they are easily found at the local markets. 4. Pigeon; France While considered a dirty street animal by many, this poultry dish is an expensive and much-loved delicacy that graces the plates of some of the country's finest restaurants. Considered to have a robust flavour, it still struggles to gain culinary acceptance in much of the world. 5. Durian; Malaysia Some Malaysian hotels put up signs banning the durian. The ultra-strong aroma of this spiky fruit may turn off tourists, but many Malaysians love its doughy taste. 6. Lutefisk; Norway Marinated in lye, this gummy fish takes days to prepare and is described as one of the most vile-tasting foodstuffs ever created. In spite of this less-than-tasty reputation, it remains hugely popular in this part of the world. 7. Grubs; Australia These white, high-in-protein snacks are actually the larvae of moths and an important insect food of the desert, once a staple in the diets of some Aborigines. 8. Snake Wine; Vietnam Said to have medicinal properties, this strong cocktail is best downed quickly. Not only is it made from snake blood, it's bottled with a snake inside and occasionally other creatures, like scorpions. 9. Donkey; Italy Sliced and eaten much like prosciutto, this sandwich meat can be found -- and accidentally ordered -- fairly easily in the country's bars. Edited March 14, 2010 by reaper6 Quote Link to comment Share on other sites More sharing options...
Bleeh Posted March 14, 2010 Report Share Posted March 14, 2010 Number 4 tells me that you didn't read this, and just pasted it straight from an email.... Quote Link to comment Share on other sites More sharing options...
George1990 Posted March 14, 2010 Report Share Posted March 14, 2010 Yeh, flavour is spelt wrong. :o Quote Link to comment Share on other sites More sharing options...
Numble Posted March 14, 2010 Report Share Posted March 14, 2010 Or it was written by an american where they drop the our and put or instead :o Quote Link to comment Share on other sites More sharing options...
reaper6 Posted March 14, 2010 Author Report Share Posted March 14, 2010 Sorry guys is that better :o Quote Link to comment Share on other sites More sharing options...
Bleeh Posted March 14, 2010 Report Share Posted March 14, 2010 Sorry guys is that better :o Wooshhhh. I think the sarcasm went right over your head... B) Quote Link to comment Share on other sites More sharing options...
Wookie Posted March 14, 2010 Report Share Posted March 14, 2010 No Fugu from Japan? I'd do it... The risk of death would be worth the exquisite taste sensation of the blowfish. Plus, I love sushi/sashishimi Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted March 14, 2010 Report Share Posted March 14, 2010 (edited) id definitely eat 4 B) and id go for 5 and 9 as well :o 5 looks nice Edited March 14, 2010 by Ozzy Fudd Quote Link to comment Share on other sites More sharing options...
Delbert Posted March 14, 2010 Report Share Posted March 14, 2010 No Fugu from Japan? I'd do it... The risk of death would be worth the exquisite taste sensation of the blowfish. Plus, I love sushi/sashishimi Now if I want to taste raw fish then there is a much closer to home alternative which my wife prefers.................... I do love a nice piece of rollmop herring in lemon juice yummy well did you think I meant something else? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.