hushpower Posted January 14, 2012 Report Share Posted January 14, 2012 Lucky shot then HD LB made me chuckle Quote Link to comment Share on other sites More sharing options...
Barney86 Posted January 16, 2012 Report Share Posted January 16, 2012 Hello, I have a plucked woodcock sitting in the fridge waiting for tonight. I want to give this recipe a go. Two questions: #1. "Remove the gizzard". I know the definition, but what does it look like and where do I find it? #2. Does the crop stay in? (or is it part of the gizzard?) Thanks! Quote Link to comment Share on other sites More sharing options...
Barney86 Posted January 17, 2012 Report Share Posted January 17, 2012 (edited) Too late, cooked it whole. It was delicious Next time I will remove the wings, they got in the way Edited January 17, 2012 by Barney86 Quote Link to comment Share on other sites More sharing options...
Dr W Posted January 23, 2012 Report Share Posted January 23, 2012 I shot my first one on Saturday, well chuffed and not bad for my first season as a gun. Had it last night with fresh sprouts from the garden and some home grown potatoes, onions and garlic. Was a little concern about roasting without gutting it but I shouldn't have been as it was delicious and washed down with a nice glass of red. I didn't use the insides and having now read Henry's recipe I feel I might have missed out a little but next time I'll give it a go. Quote Link to comment Share on other sites More sharing options...
figgy Posted January 30, 2012 Report Share Posted January 30, 2012 Beautiful birds both on the wing and palette, I only shoot a few each season as a gastro treat the rest I tip my hat to.IfI shot more it wouldn't be as special to me so I savour the ones I do get.Like English Partridge enjoyed on rare occasions. Top recipie HD. ATB figgy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.