the hitman Posted March 3, 2006 Report Share Posted March 3, 2006 Had this for my lunch today. cut the breast meat off 3 pigeons slice almost in half (butterfly) cook on a george foreman grill or pan fry ,2mins then into some crusty rolls with plenty wholegrain mustard. bloody lovely. Quote Link to comment Share on other sites More sharing options...
johnskevena Posted March 3, 2006 Report Share Posted March 3, 2006 Must give it a try Quote Link to comment Share on other sites More sharing options...
peejay Posted March 23, 2006 Report Share Posted March 23, 2006 hitman- cheers i did 3 as you said on grill but sliced a bit thinner, after 2 mins dropped them in 2 pitta breads with salad and a lump of mayo. :thumbs: if i told them at our local kebab house they would charge a fiver each... Quote Link to comment Share on other sites More sharing options...
ferretmanabu Posted April 2, 2006 Report Share Posted April 2, 2006 I tried this but I pan fried them with onions and button mushrooms. Then put into a warm garlic and chili ciabatta with mustard. Gorgeous. Best meal I've had in ages. Quote Link to comment Share on other sites More sharing options...
Axe Posted April 2, 2006 Report Share Posted April 2, 2006 I would imagine a dollop of Onion Marmalade and some Rocket would also go well in a nice crusty ciabatta or bagutte. Quote Link to comment Share on other sites More sharing options...
the hitman Posted May 5, 2006 Author Report Share Posted May 5, 2006 Had this for my lunch today.cut the breast meat off 3 pigeons slice almost in half (butterfly) cook on a george foreman grill or pan fry ,2mins then into some crusty rolls with plenty wholegrain mustard. bloody lovely. The Missus and I had pan fried woody breast last night with mashed spud, cabbage, carrots and a lovely home made red wine sauce. Very nice.The pigeon was maybe a tad under cooked for my liking as it was still bloody in the centre. How well do you guys cook your pigeon ? Rare, medium or cooked right through. ? Quote Link to comment Share on other sites More sharing options...
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