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Doner (omg) kebab


harrybarry
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This is why a great many, me included, suffer from a case of after-burners eating them :blush: .

 

Surely the sore ring-piece is more to do wit the half pint of chilli sauce?

 

If you go somewhere that does Halal kebabs (like many places up the Edgeware Road in That London for example) it's a different kettle of fish...well not a kettle of fish at all, more a kebab, but you know what I mean.

 

I used to go to a few decent kebab places when I lived in Bristol run by guys who served the local muslim communities and they were deeeeeelicious. :good:

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Surely the sore ring-piece is more to do wit the half pint of chilli sauce?

 

 

 

Point taken, I actually meant Dehli belly :lol: .

My advice is to dig 50p deeper and always opt for the real kebabs on skewers :) , so long as they look fresh.

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I worked with a chap who's old fella had a couple of Kebab houses in Woolwich. He reckoned that provided they carved off the outer after it had been stood over night the only bit that would **** you right up was the meat near the spindle. Little bit of Kebab trivia there for you

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