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First Xmas dinner


GW80
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Happy xmas to all, but am on looking some advice. I am doing lunch for a few for the first time and need advise on cooking, i have a turkey pre boned and dressed and i boiled a gammon joint last night in cider and going to finnish it off in the oven later, But my question is what do do with the veg?

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Par boil your spuds and then roast them in goose/duck fat.Carrot and swede mixed together and mashed is easy and tasty-buy the best sprouts available (cheap ones can be bitter)and boil em or par boil and roast.Dont forget to do stuffing balls/cranberry sauce and ,if you can,roast a handfull of Shallots.All about timing m8 :good: (mind you,its easy for me as my other half used to be a Chef under the roux brothers)

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