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Marmite - I love it -But


DSPUK
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Just got another jar and to me it looks different -- The old stuff was so good if you got a string of it on neck of jar it would stay there - and also where you scooped a knife blades worth out the hole stayed there - Now this new stuff seems lighter in colour and runnier - the strings on neck have run back in and surface is smooth again -- Seems to taste same though. -- Anyone else done a in depth study and noticed this ? :yes:

 

 

Dave

yea i love it and trout love it yum yum.

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Love it............why can't some company put together a tub of butter with a thick swirl of marmite running through it :hmm: When I was fishing regularly years ago chasing the Bristol channel cod and coming home at all hours, the first thing i'd do is chuck some poppy seed bread in the toaster then spread it with loads of decent butter and a gloop of marmite, sometimes at 3 o'clock in the morning, happy days :lol:

 

Oh, and my mrs bought me a gift pack with a jar of marmite and a 'marmite' toast rack/knife for christmas :P

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Have to dissagree Paul-- a few months ago Marmite was black and thick - jar I have today is brown and soft enough to run back down sides of jar and form a smooth top on what's left - still tastes as good on my morning toast though.

 

Dave

 

ps - just had a thought - Wife got it - wonder if it's low fat or something stupid :unsure: :unsure:

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Nonsense.

Please don't believe everything you read in the papers.

 

 

My wife is Danish and we spent a month in Denmark in July 2011 - not a jar of Marmite to be seen - allelujah! :good: :good: :good:

 

interesting fact, if you keep stiring marmite it turns nearly white!!!

 

What on earth would you want to do that for? Watching paint dry is MUCH more exciting!

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