The Essex Hunter Posted December 6, 2012 Report Share Posted December 6, 2012 Rabbit casserole with mash for dinner on a cold winters evening was just right….. I managed a plate and a half and I am stuffed…. A thank you to my dear old Dad it was lovely TEH Quote Link to comment Share on other sites More sharing options...
holly Posted December 6, 2012 Report Share Posted December 6, 2012 top tucker , i had rabbit last week first time in a couple of yrs i wont be leaving it that long again Quote Link to comment Share on other sites More sharing options...
steve_b_wales Posted December 6, 2012 Report Share Posted December 6, 2012 I recently ate a rabbit that I cooked, following a recipe that included using 2ltrs of dry cider, and some pouring cream. Absolutely delicious! Quote Link to comment Share on other sites More sharing options...
Archie-fox Posted December 6, 2012 Report Share Posted December 6, 2012 Had venison in red wine on Sunday and have just had juged hare with rosemary about a hour ago...just sat with the wood burner on relaxing..can't beet it...almost free food!!!! Quote Link to comment Share on other sites More sharing options...
filzee Posted December 7, 2012 Report Share Posted December 7, 2012 pheasant breast wrapped in bacon with roast potatoes stuffing red cabage and peas (gravey of course) Bloody lovely Quote Link to comment Share on other sites More sharing options...
keg Posted December 7, 2012 Report Share Posted December 7, 2012 Stop it!!, i'm sat here salivating , it all sounds delicious. Quote Link to comment Share on other sites More sharing options...
secretagentmole Posted December 7, 2012 Report Share Posted December 7, 2012 Pigeon pie was my fare last night! Crafted with care and skill by me! Love a nice pigeon pie! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.