dazza Posted December 29, 2006 Report Share Posted December 29, 2006 Just finished filleting three pheasants. Just need to find a good recipe now Quote Link to comment Share on other sites More sharing options...
Teal Posted December 29, 2006 Report Share Posted December 29, 2006 Looks tasty- I often stirfry them when I fillet them Quote Link to comment Share on other sites More sharing options...
henry d Posted December 29, 2006 Report Share Posted December 29, 2006 Slit a pocket into the breasts,fill with boursin cheese,wrap with parma ham/bacon and grill/griddle. Quote Link to comment Share on other sites More sharing options...
stirky Posted December 29, 2006 Report Share Posted December 29, 2006 Cover each pheasant breast with a slice of smoaked bacon then either put them in the george formby, lol, or to keep them suculant in a steamer for 20 mins. Quote Link to comment Share on other sites More sharing options...
wickedandlazee Posted December 29, 2006 Report Share Posted December 29, 2006 I can vouch for henryd's recipe tried it myself, well nice Quote Link to comment Share on other sites More sharing options...
deadeyedick Posted December 29, 2006 Report Share Posted December 29, 2006 I didn't realise you are handy in the kitchen henry_d... Quote Link to comment Share on other sites More sharing options...
taffygun Posted December 29, 2006 Report Share Posted December 29, 2006 Slit a pocket into the breasts,fill with boursin cheese,wrap with parma ham/bacon and grill/griddle. sounds tasty..... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.