leadbreakfast Posted October 19, 2013 Report Share Posted October 19, 2013 As title, how long do you guys hang your pheasant/partridge. Some have said three days and some five? Quote Link to comment Share on other sites More sharing options...
flynny Posted October 19, 2013 Report Share Posted October 19, 2013 Depends on temperature and how gamey tasting you like em, I personally prepare them ASAP , 5days in nice cool temp is the norm but each to there own Atb Flynny Quote Link to comment Share on other sites More sharing options...
henry d Posted October 20, 2013 Report Share Posted October 20, 2013 Depends on ambient temperature and flies. Colder weather close to or below 5C and I would go 7days, weather like this 3-5 would be fine Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted October 20, 2013 Report Share Posted October 20, 2013 As said above, when it a bit warm a day or two is enough for me, cold weather 5 days to a week. Quote Link to comment Share on other sites More sharing options...
sitsinhedges Posted October 20, 2013 Report Share Posted October 20, 2013 Shoot today and eat tomorrow. Quote Link to comment Share on other sites More sharing options...
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