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Re: Topic in Airgunners Section


monkeyjaimz
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Now then guys, was looking at a post in the Airgunners section of the forum about wether squirrells are edible / worth eating etc.

So thought it might be interesting to some of the guys who were discussing it to see the meat yield of a squizza and maybe compare it that of a rabbit.

As it happens I had one of each in the fridge and as I used to be a chef, looking at what yield I can get from an animal and trying out differant things etc is always interesting to me.

post-4352-1174065283.jpg

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:D Question is.....what did it taste like? ;)

 

If it's just pan-fried with a bit of salt n pepper then IMO it's in the realm of 'gamey chicken'.

Im always experimenting though, and being a devoted bourbon drinker I tried flaming it in a little of that last night before sticking it in the slow cooker with a good stew mix etc, I'll let you know what the results are like! :D

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