islandgun Posted April 27, 2015 Author Report Share Posted April 27, 2015 posh bacon an egg sarnie, parma ham fried to a crisp with a gull egg I wonder is the bread a hand made crusty Focaccia, baked in a wood burning masonry oven by an artisan baker, served with a side of wild mushrooms and roasted sun dried baby tomatoes or my personal favourite a fried slice dipped in warm lard with a side of lidl's own alphabetti spagetti topped with a generous helping of squirty ketchup to finish Quote Link to comment Share on other sites More sharing options...
grrclark Posted April 27, 2015 Report Share Posted April 27, 2015 I wonder is the bread a hand made crusty Focaccia, baked in a wood burning masonry oven by an artisan baker, served with a side of wild mushrooms and roasted sun dried baby tomatoes That is my next challenge, i fitted a wood burning stone oven in my garden late last summer, but not yet baked bread in it I am only just getting used to it properly now and it is a wonderful thing. Quote Link to comment Share on other sites More sharing options...
Paddy Galore! Posted May 1, 2015 Report Share Posted May 1, 2015 I wonder is the bread a hand made crusty Focaccia, baked in a wood burning masonry oven by an artisan baker, served with a side of wild mushrooms and roasted sun dried baby tomatoes or my personal favourite a fried slice dipped in warm lard with a side of lidl's own alphabetti spagetti topped with a generous helping of squirty ketchup to finish never really gave the bread much thought, just a regular uncut loaf with proper butter, it's only there to hold the filling together Quote Link to comment Share on other sites More sharing options...
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