WinkerWatson Posted October 19, 2020 Report Share Posted October 19, 2020 Anyone got any good duck recipes or marinades? Have a few breasts off some wigeon I shot at the weekend. I was told wigeon is a tad stronger than the normal teal and mallard. Any ideas and info welcome. Quote Link to comment Share on other sites More sharing options...
Smokersmith Posted October 19, 2020 Report Share Posted October 19, 2020 Depends what they've been feeding on .. Many are delicous and need no strong flavouring at all. Quote Link to comment Share on other sites More sharing options...
Shearwater Posted October 19, 2020 Report Share Posted October 19, 2020 Roast a whole duck, the next night make a risotto with the duck breast and serve with fresh figs. Grill the duck skin and add bashed crisps of skin on top. A game changer pal Quote Link to comment Share on other sites More sharing options...
WinkerWatson Posted October 20, 2020 Author Report Share Posted October 20, 2020 17 hours ago, Shearwater said: Roast a whole duck, the next night make a risotto with the duck breast and serve with fresh figs. Grill the duck skin and add bashed crisps of skin on top. A game changer pal That sound good to me! Maybe give it a go. Quote Link to comment Share on other sites More sharing options...
Shearwater Posted October 20, 2020 Report Share Posted October 20, 2020 3 hours ago, WinkerWatson said: That sound good to me! Maybe give it a go. Honest it's boss. If you don't like figs then cherries or something that is slightly tart of your choice Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted October 20, 2020 Report Share Posted October 20, 2020 7 hours ago, Shearwater said: Honest it's boss. If you don't like figs then cherries or something that is slightly tart of your choice Raw figs? Quote Link to comment Share on other sites More sharing options...
Smokersmith Posted October 21, 2020 Report Share Posted October 21, 2020 8 hours ago, Lloyd90 said: Raw figs? What’s the question? Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted October 21, 2020 Report Share Posted October 21, 2020 2 hours ago, Smokersmith said: What’s the question? Are the figs raw or cooked in some way? Quote Link to comment Share on other sites More sharing options...
Smokersmith Posted October 21, 2020 Report Share Posted October 21, 2020 Ah ... I see what you mean ... I would perhaps just grill them .... Quote Link to comment Share on other sites More sharing options...
Shearwater Posted October 21, 2020 Report Share Posted October 21, 2020 (edited) 18 hours ago, Lloyd90 said: Raw figs? Just peeled and halved at room temperature so they become slightly oozy; cold ones don't seem to give the luxurious texture/taste. I've also done the same dish with pomegranate pips and a little juice which is very good too Edited October 21, 2020 by Shearwater Quote Link to comment Share on other sites More sharing options...
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