Pangolin Posted April 1 Share Posted April 1 3 hours ago, ditchman said: Broad beans in a homemade fresh parsley sause with homebaked Ham....................yum yum Ham, parsley sauce and a poached egg, good lord 😍 Quote Link to post Share on other sites
ditchman Posted April 1 Author Share Posted April 1 12 minutes ago, Pangolin said: Ham, parsley sauce and a poached egg, good lord 😍 not a poached egg....parsley sauce on the broad beans....with thick slice of homedone ham Quote Link to post Share on other sites
Pangolin Posted April 1 Share Posted April 1 1 minute ago, ditchman said: not a poached egg....parsley sauce on the broad beans....with thick slice of homedone ham Have you tried broadbeans that are coated in seasoning and then roasted so theyre crunchy? Addictive. Quote Link to post Share on other sites
ditchman Posted April 1 Author Share Posted April 1 Just now, Pangolin said: Have you tried broadbeans that are coated in seasoning and then roasted so theyre crunchy? Addictive. thats a new one on me...........sounds to me its something they put in packets and give you on norfolk airlines Quote Link to post Share on other sites
Walker570 Posted April 1 Share Posted April 1 1 minute ago, ditchman said: thats a new one on me...........sounds to me its something they put in packets and give you on norfolk airlines Quote Link to post Share on other sites
Pangolin Posted April 1 Share Posted April 1 Theyre good, seem to be a few Portuguese and Chinese recipes for roasted or fried spicy broad beans. Quote Link to post Share on other sites
Pangolin Posted April 5 Share Posted April 5 This GF has just come back from the allotment, carrier bag full of purple broccoli. So tonight its beef cheeks in port with some purple sprouting. Quote Link to post Share on other sites
lord_seagrave Posted yesterday at 21:21 Share Posted yesterday at 21:21 On 01/04/2021 at 15:53, ditchman said: Broad beans in a homemade fresh parsley sause with homebaked Ham....................yum yum Here in Bedford, my broad beans are just coming into flower. They were sown in October, and have been frozen solid half a dozen times (once to the point of almost no return), but are only a few days away from full flower. They are in a sunny walled corner of the garden, and I should have harvested them by the first week of June to make room for pumpkins 🤤 LS Quote Link to post Share on other sites
ditchman Posted 14 hours ago Author Share Posted 14 hours ago love picking and shelling broard beans..............feels if you have something for your money.........as opposed to picking and shelling petis pois....lifes too short for them vedge Quote Link to post Share on other sites
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