SuperGoose75 Posted April 5, 2022 Report Share Posted April 5, 2022 Had a hankering to make a meatloaf yesterday for dinner. I made a few before using Nigella's recipe. I more or less followed an American youtube recipe yesterday and used- quality butchers minced beef,local farm egg's,panko breadcrumbs, grated garlic and onion,seasoned with both black &white pepper, sea salt, garlic granules, and a squeeze of HP fruity and a splosh of ''Wuster'' sauce. Shaped in a cling filmed loaf tin and baked for 30 mins before brushing on a sauce made up of HP fruity,Ketchup, barbecue and brown sugar. Baked for another 30 minutes and then left to rest for 20mins. Had it with homemade Yorkshire puddings, Mash and veg with gravy. Just after slicing up some leftover meatloaf, straight from the fridge to put in a buttered floury bap,with sliced red cheese and Branston ''small chunk pickle''. It was worth making for the leftover sandwich alone. Enough left for another sandwich tomorrow. As I was making the ''sandwich'' I was thinking of the Greylag breasts in the freezer, that need mincing with pork belly. I had burgers planned, but now thinking Meatloaf instead😋 Quote Link to comment Share on other sites More sharing options...
B725 Posted April 5, 2022 Report Share Posted April 5, 2022 I think Nigella has done more for bloke's taking an interest in cooking, can't think why 😊 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted April 5, 2022 Report Share Posted April 5, 2022 27 minutes ago, B725 said: I think Nigella has done more for bloke's taking an interest in cooking, can't think why 😊 Just a couple of points................................................. Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted April 6, 2022 Author Report Share Posted April 6, 2022 22 hours ago, B725 said: I think Nigella has done more for bloke's taking an interest in cooking, can't think why 😊 A mystery for sure 😜 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted April 6, 2022 Report Share Posted April 6, 2022 Someone who comes to our shoot sometimes brings a meatloaf made with a mix of game and mince (possibly pork?) and we have it cold ........ and very good indeed it is. I don't have the recipe, but suspect there are plenty on line to be found. Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted April 7, 2022 Author Report Share Posted April 7, 2022 17 hours ago, JohnfromUK said: Someone who comes to our shoot sometimes brings a meatloaf made with a mix of game and mince (possibly pork?) and we have it cold ........ and very good indeed it is. I don't have the recipe, but suspect there are plenty on line to be found. I have to say,the one I made although it was nice and moist when warm for dinner, I much preferred it the following day as a cold cut. The taste of the glaze came through better when cold. A quick Google indeed reveals plenty of game recipes for meatloaf. It's one if them dishes that there are no hard and fast rules and it's there to be adventurous with. Quote Link to comment Share on other sites More sharing options...
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