ditchman Posted November 21, 2022 Report Share Posted November 21, 2022 22 hours ago, JohnfromUK said: For complicated family reasons (ashamed to admit, but I have veggies in the family) - I use rapeseed oil when cooking for family meals - and actually it makes nice roast potatoes. Par boil first, shake in saucepan after draining off water to 'fluff' and season with salt and pepper. Despite liking garlic, I don't generally add it to 'English style' cooking such as roasts. The exception there is lamb - which for me benefits from a bit of garlic. Few here with a bit of steak and an onion roasted with the potatoes (lovely). that is a loverly picture............. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted November 21, 2022 Report Share Posted November 21, 2022 2 minutes ago, ditchman said: that is a loverly picture............. One of the silly things I seem to do (always having a camera to hand in the phone) is photograph nice meals. A bit like loving browsing the mouth watering photos in cookery books (which I also enjoy)! What I do note is that anyone can do good meals at home - and much cheaper that eating out - and it's not a lot of effort in many cases. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted November 21, 2022 Report Share Posted November 21, 2022 Beef drippin' every time if not cooked alongside the joint, my wife still manages to get some dripping but it doesn't have the brown jelly in the botom. Quote Link to comment Share on other sites More sharing options...
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