ditchman Posted November 16, 2023 Report Share Posted November 16, 2023 doing foreighn muck today for lunch plum sauce chicken...egg fried rice wiv spring onions and mingy toutes.... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 16, 2023 Report Share Posted November 16, 2023 Oh how the other half lives. I just had a little smoked salmon, no pictures as I couldn't be bothered. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 16, 2023 Author Report Share Posted November 16, 2023 1 minute ago, TIGHTCHOKE said: Oh how the other half lives. I just had a little smoked salmon, no pictures as I couldn't be bothered. luuuuve smacked salmon..........yum....brown bread squeeze of lemon and black pepper.................way to go Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted November 16, 2023 Report Share Posted November 16, 2023 I have said it before Ditchy, you certainly have some very enviable culinary skills and that looks delicious. Egg fried rice is no easy cook in my opinion (if you catch my drift) and you certainly appear to have done it justice here. All ingredients look perfect presentation. 👍👍👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 16, 2023 Author Report Share Posted November 16, 2023 1 minute ago, 7daysinaweek said: I have said it before Ditchy, you certainly have some very enviable culinary skills and that looks delicious. Egg fried rice is no easy cook in my opinion (if you catch my drift) and you certainly appear to have done it justice here. All ingredients look perfect presentation. 👍👍👍 thank you Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 16, 2023 Report Share Posted November 16, 2023 6 minutes ago, ditchman said: luuuuve smacked salmon..........yum....brown bread squeeze of lemon and black pepper.................way to go Cream cheese and dill is another good accompaniment. Quote Link to comment Share on other sites More sharing options...
JKD Posted November 16, 2023 Report Share Posted November 16, 2023 49 minutes ago, ditchman said: doing foreighn muck today for lunch plum sauce chicken...egg fried rice wiv spring onions and mingy toutes.... Have you thought about getting a job as a chef in your local pub ? I'm sure customers would enjoy your creations 😀 Just don't write out the menu 😆😂 Quote Link to comment Share on other sites More sharing options...
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