ditchman Posted February 1 Report Share Posted February 1 1 hour ago, Rim Fire said: Well if it goes around testicle snatching it's going to be on the endangered list soon BE AWARE..............the aquatic is a dangerous little beggar.....most people who hunt it end up singing soprano in their local music group Quote Link to comment Share on other sites More sharing options...
Rim Fire Posted February 1 Report Share Posted February 1 23 minutes ago, ditchman said: BE AWARE..............the aquatic is a dangerous little beggar.....most people who hunt it end up singing soprano in their local music group 🤣🤣🎸 Quote Link to comment Share on other sites More sharing options...
Agriv8 Posted February 1 Report Share Posted February 1 1 hour ago, ditchman said: BE AWARE..............the aquatic is a dangerous little beggar.....most people who hunt it end up singing soprano in their local music group Useful to know ditchy we have a rule on our shoot that if you shoot it you are expected to eat it if it unclaimed from the shoot wall at the end of the day only exceptions are squirrels and foxes . so following that rule what is your suggested prep and cooking method for a Northern Siberian duck billed short legged testicle snatcher ! Thanks in advance Agriv8 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 1 Report Share Posted February 1 17 minutes ago, Agriv8 said: Useful to know ditchy we have a rule on our shoot that if you shoot it you are expected to eat it if it unclaimed from the shoot wall at the end of the day only exceptions are squirrels and foxes . so following that rule what is your suggested prep and cooking method for a Northern Siberian duck billed short legged testicle snatcher ! Thanks in advance Agriv8 use an oxy/aceteylene cooker.....gas mark 4500 26 hours...turn and poke it ...return to the oven..increase the heat to SCE...(solar corinary event)....remove from oven...bury whats left 4ft deep under a full moon...and enjoy the cabbage.... simples Quote Link to comment Share on other sites More sharing options...
Agriv8 Posted February 1 Report Share Posted February 1 Ahh a take on the goose and brick recipe ! I like it Agriv8 3 hours ago, ditchman said: use an oxy/aceteylene cooker.....gas mark 4500 26 hours...turn and poke it ...return to the oven..increase the heat to SCE...(solar corinary event)....remove from oven...bury whats left 4ft deep under a full moon...and enjoy the cabbage.... simples Quote Link to comment Share on other sites More sharing options...
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