ditchman Posted April 24 Author Report Share Posted April 24 had a nice BIG fish finger sarnie today with fresh baked bread.. with sauce pepper and vinegar on it..................supreme Quote Link to comment Share on other sites More sharing options...
old'un Posted April 24 Report Share Posted April 24 Just now, ditchman said: had a nice BIG fish finger sarnie today with fresh baked bread.. with sauce pepper and vinegar on it..................supreme no pictures?? Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 24 Author Report Share Posted April 24 1 minute ago, old'un said: no pictures?? nope ...im steering clear of flack today.................im feeling a bit battered today as i went for ANOTHER blood test at the docs...im still slightly in shock....a little bit delicate Quote Link to comment Share on other sites More sharing options...
old'un Posted April 24 Report Share Posted April 24 (edited) Just now, ditchman said: nope ...im steering clear of flack today.................im feeling a bit battered today as i went for ANOTHER blood test at the docs...im still slightly in shock....a little bit delicate And there was me thinking you were a hard Norfolk country boy. do you do a menu/plan for the week or just go each day with what's available at the co-op? Edited April 24 by old'un Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 24 Author Report Share Posted April 24 2 hours ago, old'un said: And there was me thinking you were a hard Norfolk country boy. do you do a menu/plan for the week or just go each day with what's available at the co-op? i shop every 3-4 days .....i have one dish that i will definatly do....then i hang around other websites on the cooking section to look for ideas...then i modify them for my own use.........then the other dishes are from watching my mum cook whilst i sat at the kitchen table doing stuff.. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted April 24 Report Share Posted April 24 5 hours ago, yates said: 😄😄, saw that coming but still excellent (even without gravy) 😁 Quote Link to comment Share on other sites More sharing options...
old'un Posted April 25 Report Share Posted April 25 16 hours ago, ditchman said: i shop every 3-4 days .....i have one dish that i will definatly do....then i hang around other websites on the cooking section to look for ideas...then i modify them for my own use.........then the other dishes are from watching my mum cook whilst i sat at the kitchen table doing stuff.. so you are keeping yourself busy with cooking now instead of tinkering with steel, at least it keeps you out of trouble...well almost. Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 25 Author Report Share Posted April 25 20 minutes ago, old'un said: so you are keeping yourself busy with cooking now instead of tinkering with steel, at least it keeps you out of trouble...well almost. got to keep busy ..............im only happy when im trying to make something...with my hands Quote Link to comment Share on other sites More sharing options...
amateur Posted April 25 Report Share Posted April 25 21 minutes ago, ditchman said: got to keep busy ..............im only happy when im trying to make something...with my hands Have you tried pottery? Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 25 Author Report Share Posted April 25 52 minutes ago, amateur said: Have you tried pottery? too messy and the outlay would be horrific Quote Link to comment Share on other sites More sharing options...
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