gmm243 Posted July 8, 2024 Report Share Posted July 8, 2024 Sika loin, fried onions, fried mushrooms, wholegrain mustard and mozzarella with a drizzle of balsamic. Didn't last long. Quote Link to comment Share on other sites More sharing options...
ditchman Posted July 8, 2024 Report Share Posted July 8, 2024 if i had teeth i would savage that Quote Link to comment Share on other sites More sharing options...
Dougy Posted July 8, 2024 Report Share Posted July 8, 2024 53 minutes ago, ditchman said: if i had teeth i would savage that You can use the tail end pf the fillets, you can gum them quite easily. I always kept the tail ends (beef fillet steak} when i was a meat technician for myself. Quote Link to comment Share on other sites More sharing options...
Krico woodcock Posted July 11, 2024 Report Share Posted July 11, 2024 On 08/07/2024 at 19:39, gmm243 said: Sika loin, fried onions, fried mushrooms, wholegrain mustard and mozzarella with a drizzle of balsamic. Didn't last long. My kinda a grub 👌.. Quote Link to comment Share on other sites More sharing options...
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