ditchman Posted 21 hours ago Report Share Posted 21 hours ago This has got to be the tastiest one ive done ...used one of me old cast iron pans under the hot grill to scorch the vedge.. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 21 hours ago Report Share Posted 21 hours ago Very nice. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted 17 hours ago Report Share Posted 17 hours ago Celery in Biryani - unusual choice and a bit "off the beaten track" if I may be so bold? Interesting though. Quote Link to comment Share on other sites More sharing options...
JKD Posted 17 hours ago Report Share Posted 17 hours ago 8 minutes ago, bruno22rf said: Celery in Biryani - unusual choice and a bit "off the beaten track" if I may be so bold? Interesting though. Should be titled "Norfolk biryani" ,,,, anything goes 👍😁 Does look nice though 😋 Quote Link to comment Share on other sites More sharing options...
ditchman Posted 17 hours ago Author Report Share Posted 17 hours ago Ok its not a true Byriani.......this one is very quick and very easy.....you can make it with any left over vedge and stuff..... putting the vedge under the grill and searing it ...really works.... Quote Link to comment Share on other sites More sharing options...
JKD Posted 16 hours ago Report Share Posted 16 hours ago 42 minutes ago, ditchman said: Ok its not a true Byriani.......this one is very quick and very easy.....you can make it with any left over vedge and stuff..... putting the vedge under the grill and searing it ...really works.... As long as you enjoy it, what does it matter the ingredients ? I've made some unusual concoctions in the past,,,, only one or two have ended up in the bin 😳 🤣 Quote Link to comment Share on other sites More sharing options...
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