amateur Posted October 5, 2024 Report Share Posted October 5, 2024 It's that time of the year when the garden delivers some lovely fruit.I've already made a cherry and ground almond clafoutis and its plum variation as they came into season - see my July 2022 post for that recipe.Now it's the time for our Bramley apples.My wife is gluten free and I have clocked up 61 years of T1 diabetes, so I adapted this from a Facebook recipe to cater for both of us.2 medium Bramley cooking apples4 eggs70g cocoa powder1 tsp gf baking powder50g soft butter, plus a little to grease the baking tin1/4 tsp vanilla extract or cinnamon as preferred3 tsp fructosePreheat your oven to 180°C.Core and grate the apples, skin and all and microwave with 1 tsp fructose until they mush up (or stew them in a saucepan) and leave to cool.Separate the eggs, whisking the whites to a soft peak.Blend the softened butter with 2 tsp fructose then beat in the egg yolks until they are doubled in size and leave a trail and add the vanilla or cinnamon.Stir in the sieved cocoa powder and baking powder and mix well.Stir in the apples.Fold in the egg whites, taking care to mix well but without losing the aerationPour into a buttered square cake tin and bake for 30 minutes, checking that it is cooked with a skewer.The amount of fructose can be adjusted for individual taste.Enjoy! Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 5, 2024 Report Share Posted October 5, 2024 now that looks nice.........im totally useless at baking Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted October 5, 2024 Report Share Posted October 5, 2024 Hello, There is a saying on PW, Wish you were nearer 🤔😄, One of my favourite is Cherry and Coconut mmmmmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
amateur Posted October 5, 2024 Author Report Share Posted October 5, 2024 1 hour ago, ditchman said: now that looks nice.........im totally useless at baking This is easy-peasy Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 5, 2024 Report Share Posted October 5, 2024 when it comes to baking i have the touch of death Quote Link to comment Share on other sites More sharing options...
Bigbob Posted October 5, 2024 Report Share Posted October 5, 2024 Looks great might look better with some custard over it Quote Link to comment Share on other sites More sharing options...
amateur Posted October 5, 2024 Author Report Share Posted October 5, 2024 4 hours ago, Bigbob said: Looks great might look better with some custard over it Yup. It would work as a pud. It was like a lighter brownie Quote Link to comment Share on other sites More sharing options...
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