ditchman Posted December 7 Report Share Posted December 7 will start it today for tomorrow Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 7 Report Share Posted December 7 Meat stew. Quote Link to comment Share on other sites More sharing options...
old'un Posted December 7 Report Share Posted December 7 What meat? Quote Link to comment Share on other sites More sharing options...
amateur Posted December 7 Report Share Posted December 7 43 minutes ago, old'un said: What meat? eine Mischung, nicht wahr Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 7 Report Share Posted December 7 Yes could be beef or beef and pork, both traditional German fare. Schweine- und Rindfleisch Quote Link to comment Share on other sites More sharing options...
amateur Posted December 7 Report Share Posted December 7 The recipe that I've seen has beef, pork and mutton. I await Simon's interpretation with bated breath Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 7 Report Share Posted December 7 That would be a good mix, hopefully he will impress us. Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb Quote Link to comment Share on other sites More sharing options...
old'un Posted December 7 Report Share Posted December 7 I see it traditionally has beef, pork, and lamb, wonder if he will stick to the authentic dish or a ditchman special. Bavaria Stew..https://www.daringgourmet.com/pichelsteiner-bavarian-stew/ Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 7 Author Report Share Posted December 7 im using beef and pork.....co-op has run out of celariac...so i will use celary Quote Link to comment Share on other sites More sharing options...
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