lurcherboy Posted December 5, 2007 Report Share Posted December 5, 2007 A friend of mine happened to be lucky with some deer a while back and being the generous soul that he is he gave me some cuttings from a three week hung deer The rottie served it tonight with broccoli and sweet potato and it didn't need any other embelishments No meat can match venison and that's a fact LB Quote Link to comment Share on other sites More sharing options...
tulkyuk Posted December 6, 2007 Report Share Posted December 6, 2007 Totally agree LB - i've currently got a freezer stocked with Fallow and Roe that i shot myself Quote Link to comment Share on other sites More sharing options...
Paul in North Lincs. Posted December 6, 2007 Report Share Posted December 6, 2007 I've gotta admit....................it takes some knocking. I roasted myelf a rack of roe the other week..... I was sucking the meat of those lid'l ribs..... like Hansel & Grettal eating that candy cottage Quote Link to comment Share on other sites More sharing options...
pavman Posted December 6, 2007 Report Share Posted December 6, 2007 yum yum Quote Link to comment Share on other sites More sharing options...
Devilishdave Posted December 6, 2007 Report Share Posted December 6, 2007 I have got the best part of a roe in the freezer and a load of venison sausages. I tend to get the sausages out and have sausage and egg for breakfast before I go and sit up a high seat at this time of year. Dave Quote Link to comment Share on other sites More sharing options...
Stealth Stalker Posted December 6, 2007 Report Share Posted December 6, 2007 Gotta agree LB You can't beat a nice cut of venison, I still start drooling at the thought of the BBQ at Bisley SS Quote Link to comment Share on other sites More sharing options...
new to the flock Posted December 6, 2007 Report Share Posted December 6, 2007 I just placed a rack of ribs in basted in a Mexican Moy Lay sauce. MMMMMMMMMMMMMMMMM NTTF Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted December 6, 2007 Author Report Share Posted December 6, 2007 I just placed a rack of ribs in basted in a Mexican Moy Lay sauce. MMMMMMMMMMMMMMMMM NTTF Right matey, breakdown the mex moy lay sauce bit please. LB Quote Link to comment Share on other sites More sharing options...
new to the flock Posted December 6, 2007 Report Share Posted December 6, 2007 I just placed a rack of ribs in basted in a Mexican Moy Lay sauce. MMMMMMMMMMMMMMMMM NTTF Right matey, breakdown the mex moy lay sauce bit please. LB I am using a prepared on this time Mate, but it is very good. I will send you a bottle and see if I can find you a recipe to go with it. NTTF Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted December 6, 2007 Author Report Share Posted December 6, 2007 I just placed a rack of ribs in basted in a Mexican Moy Lay sauce. MMMMMMMMMMMMMMMMM NTTF Right matey, breakdown the mex moy lay sauce bit please. LB I am using a prepared on this time Mate, but it is very good. I will send you a bottle and see if I can find you a recipe to go with it. NTTF And perhaps you can send me one for the two cans of Seal meat that are still sitting in my cupboard I still have people asking me what does it taste like! LB Quote Link to comment Share on other sites More sharing options...
new to the flock Posted December 6, 2007 Report Share Posted December 6, 2007 Will do Mate I have a can here that I want to try with tandoore cream sauce. NTTF Quote Link to comment Share on other sites More sharing options...
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