roadkill Posted March 10, 2008 Report Share Posted March 10, 2008 I have just made my first batch of pate and its bloody great makes my mouth water just thinking of it ... what i would like to know is .... how long does it last for once it has been made? is it best eaten before four days or can it last longer ? Quote Link to comment Share on other sites More sharing options...
henry d Posted March 11, 2008 Report Share Posted March 11, 2008 If you seal it with clarified butter then 3-4 weeks, if not a week or so. Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted April 27, 2008 Report Share Posted April 27, 2008 Snipe make a nice pate just add a bit of onion to boost it a little Quote Link to comment Share on other sites More sharing options...
pin Posted April 29, 2008 Report Share Posted April 29, 2008 I'll get SS to post his pigeon and cider apple pate, it's bloody fantastic! Quote Link to comment Share on other sites More sharing options...
staglioni Posted April 29, 2008 Report Share Posted April 29, 2008 are we gonna get the recipe? Quote Link to comment Share on other sites More sharing options...
kennyboy30 Posted April 29, 2008 Report Share Posted April 29, 2008 can you pm me with the recipe please mate never ever tryed it before Quote Link to comment Share on other sites More sharing options...
staglioni Posted April 29, 2008 Report Share Posted April 29, 2008 just checked out recipe forum top nosh or what stuff the foir gra and i aint bothered if it's spelt wrong i eat it not name it lol Quote Link to comment Share on other sites More sharing options...
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