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Favourite jacket spud


mattslaptop247
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If its a proper baked spud with pure white flesh and dark crispy jacket a good **** of salted butter or two abd best appreciated on a cold winters evening.

 

Otherwise, I sliced and chopped some smoked gammon we had the other night and topped that with cheese over my buttered spud. :oops:

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get a load of this one then jr....

toastie sandwhich maker jobby.... granary bread buttered on the outside and dashed with salt and pepper, peanut butter, cheese and sweet chilli sauce....

 

sounds wrong but is soooooooooo right.

 

its been a while since i was a batchelor now... and just thinking back to some of my conncoctions of "what have we got in the cupboard...?" them were the days...

Edited by myzeneye
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get a load of this one then jr....

toastie sandwhich maker jobby.... granary bread buttered on the outside and dashed with salt and pepper, peanut butter, cheese and sweet chilli sauce....

 

sounds wrong but is soooooooooo right.

 

Sounds good to me i'll have a go at the weekend and let you know :oops:

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