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From fluffy bunny to tasty burger!


Brisa
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Out last Saturday night lamping with a mate on one of my new permissions.

 

More of a walk around to famialise ourselves with the area but still bagged a few between us (.22 rimfire and .22 FAC air)

 

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Cooked on trangia to keep non rabbit eaters indoors happy.

 

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Put on the BBQ for the final few mins to add some flavour.

 

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Homemade mustard mayo

 

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Burgers was a 75% Rabbit / 25% Pork mix with home grown mint and thyme some breadcrumbs and egg to bind mixture. They were very tasty indeed.

 

Out again tonight, if I don't come home empty handed I will have to trawl the recipe pages again for tomorrows scran.

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