Jump to content

Venison Sausages.


M ROBSON
 Share

Recommended Posts

I shot a nice fat doe on Saturday morning and as soon as I'd done the gralloch I thought she would be ideal to make sausages with.

 

I usually do 2 or 3 deer worth of sausages each year.

 

So this morning I set to it and this was the final result.

 

4268593017_64b17a65fc.jpg

 

 

I used 1/2 a side of belly pork and the whole deer, minus the saddle fillets. Mixed with 2 packs of Bushware Royal Venison and Garlic seasoning.

 

They taste great!!

 

Cheers,

Mark.

Edited by M ROBSON
Link to comment
Share on other sites

They look rather tasty indeed.

 

Out of curiosity, have you ever done a toad-in-the-hole with them?

 

We sometimes do an alternative version using different flavoured sausages, where we add quartered red peppers and red onions and sliced black olives and sometimes garlic depending on the sausage being used. Reckon your venison sausages would work a treat. :good: Same method as a regular hole just throw all the ingredients in to hot oil for several minutes before adding the batter.

Link to comment
Share on other sites

bruxie i use the link below for all my sausage skins

 

www.weschenfelder.co.uk

 

they are good

 

 

sako751sg

they sausages you had were new yorker spicy sausage mix and the burgers were caramalised red onion mix

 

we used to just make our own flavours but recently started buying our ready mix stuff from

 

http://www.scobiesdirect.com/

 

 

bloody great range of flavours and better value than little packs form like of bushwear but i guess it depends on how often your making sausages or burgers

 

but if you want just to ****** bout yourself heres a flavour thats on o my all time favourites

 

cranbbery jelly ( 2 jars of ocean spray cranberry jelly ) thrown in with 5- 6lbs o vension mince and a bit of rusk or bread crumbs and 1lb o pork belly to 5lb vension

 

wow!!!!!!!!!!!!!

 

 

sauer

Edited by Sauer
Link to comment
Share on other sites

  • 1 month later...
bruxie i use the link below for all my sausage skins

 

www.weschenfelder.co.uk

 

they are good

 

 

sako751sg

they sausages you had were new yorker spicy sausage mix and the burgers were caramalised red onion mix

 

we used to just make our own flavours but recently started buying our ready mix stuff from

 

http://www.scobiesdirect.com/

 

 

bloody great range of flavours and better value than little packs form like of bushwear but i guess it depends on how often your making sausages or burgers

 

but if you want just to ****** bout yourself heres a flavour thats on o my all time favourites

 

cranbbery jelly ( 2 jars of ocean spray cranberry jelly ) thrown in with 5- 6lbs o vension mince and a bit of rusk or bread crumbs and 1lb o pork belly to 5lb vension

 

wow!!!!!!!!!!!!!

 

 

sauer

sauer have you tried asco they have more mixes than scobies and much cheaper

colin

Edited by colin lad
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...