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Shot & Prepped First Rabbit


454697819
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Evening

 

Popped accross to my neighbour who is letting me get rid of his rabbits.

 

Waited about 5 minutes and got one with a 20 yard shot, it was a sufficiently clean kill that I was happy, as I havent cleaned one before, I didnt want more to deal with more than 1.

 

Any way, decided to learn to sort one out tonight, it went well enough that I have a nice good size fresh rabbit sitting in salt water in the fridge, ready to try in a stew next week..

 

I am pleasently supprised with myself that I managed to shoot it and prep it ready for dinner.

 

Any way.. things I have learnt..

 

1.) I can hit a moving target,

2.) I need sharper knives

3.) I need an airrifle to ensure clean head shots

4.) Rabbits are a damn site tougher than they look...

 

Here is hoping I like the taste of rabbit..

 

Any idea how long it will keep fresh in the fridge?

 

Cheers All

Edited by 454697819
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I find that I can leave them in the fridge for up to about 3 or 4 days safely enough but I prefer to soak them overnight in salt water first to remove any traces of blood from the flesh and then wrap them in Cling Film before refirdgeration - it depending on what temperature your fridge is set at to determin how long they are safe to store for (I guess).

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nice going mate! sorry did you shoot it with your hatsan? using an air rifle means

1)you cannot hit a moving target

2)you dont get the meat peppered with shot.

 

 

Yes I shot it at 20 yards with the Hatsan, worked very well with a 32g 6.5 shot pigeon cartridge.

 

I want the air rifle so I can snipe the ******* better as 1 bang from the shotgun and everything in the nearest 30 miles disappears underground..

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Guest topshot_2k
Use #5's in future, 32g RC snipe can't be beaten for rabbits. Centre pattern with 1/2 choke and they won't be kicking for long!

 

i agree but they are pricey shells :good:

 

Good work with the rabbit , i also soak the rabbit unless its young :good:

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