derbyduck Posted June 20, 2010 Report Share Posted June 20, 2010 Hi Iv'e loads of gusgogs on this year so is there any thing I can do with them apart from making pies ? I still got some in the freezer from last year atb D.D. Quote Link to comment Share on other sites More sharing options...
SSS Posted June 20, 2010 Report Share Posted June 20, 2010 Make some wine, or eat them fresh with cream Quote Link to comment Share on other sites More sharing options...
henry d Posted June 23, 2010 Report Share Posted June 23, 2010 Make jam with elderflowers :yp: Quote Link to comment Share on other sites More sharing options...
hendersons Posted July 1, 2010 Report Share Posted July 1, 2010 chutney is good Quote Link to comment Share on other sites More sharing options...
Lampwick Posted July 1, 2010 Report Share Posted July 1, 2010 Make some wine, or eat them fresh with cream Yes make some wine did it last week with last years from the freezer, couldn't resist tasting it even though it's still working! Nice Quote Link to comment Share on other sites More sharing options...
Beardo Posted July 1, 2010 Report Share Posted July 1, 2010 i had some amazing pork pies with gooseberry chutney from Burbushes of Penrith... http://www.burbushs.co.uk/our-products/our...r-products.html Quote Link to comment Share on other sites More sharing options...
derbyduck Posted July 3, 2010 Author Report Share Posted July 3, 2010 looks like its wine and some chutney :ernyha D.D. Quote Link to comment Share on other sites More sharing options...
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