Blackpowder Posted January 2, 2011 Report Share Posted January 2, 2011 Over this past weekend I have cooked two three course meals for five people using in each course something from the wild. Meal one starter smoked salmon provided by a fishing friend who is also a proffesional salmon curer. Main course pheasant pie. Dessert plum fool made from frozen summer harvested wild plums. Meal two starter hot smoked mackeral pate hot smoked in my converted wash boiler. Main course roast pheasant. Dessert merangue nest with frozen summer picked cherries, also slipped in some cherries which had already done duty making cherry whisky. Great satisfaction in introducing more people to game and wild meat. Blackpowder Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted January 2, 2011 Report Share Posted January 2, 2011 Well done, i love to use wild food when ever i can. Quote Link to comment Share on other sites More sharing options...
Ricko Posted January 2, 2011 Report Share Posted January 2, 2011 I picked up a book last year: All Good Things Around Us by P Michael & C King Really good pictures and recipes for foraging. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted January 2, 2011 Report Share Posted January 2, 2011 What sort of time you thinking of eating tommorow?-i can bring a bottle of wild water..... Quote Link to comment Share on other sites More sharing options...
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