Thunderbird Posted August 3, 2011 Report Share Posted August 3, 2011 I was thinking about bringing some port to go with our cheese, and maybe even a bottle of dessert wine, which I prefer with cheese than actual dessert. I guess we'll start emailing and whatnot a bit nearer the time. Quote Link to comment Share on other sites More sharing options...
bakerboy Posted August 3, 2011 Report Share Posted August 3, 2011 I was thinking about bringing some port to go with our cheese, and maybe even a bottle of dessert wine, which I prefer with cheese than actual dessert. I guess we'll start emailing and whatnot a bit nearer the time. I see your avatar When cats eyes were discovered, by someone driving down a lane and seeing a cat in front of him came up with the idea for cats eyes , my dad was driving the opposite direction at the same time, and came up with the idea for a Pencil sharpener Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted August 3, 2011 Report Share Posted August 3, 2011 Ho-Ho. Quote Link to comment Share on other sites More sharing options...
bakerboy Posted August 3, 2011 Report Share Posted August 3, 2011 Ho-Ho. They won't be any better on the night, I hope it does not put people off. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted August 3, 2011 Report Share Posted August 3, 2011 They'll be there for the bread, pigeon and rabbit, more than the conversation I suspect... Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 3, 2011 Author Report Share Posted August 3, 2011 I have a new hard Goats Cheese "Pir Piri" this will go nicely with the "Hot Wobbly" lets hope you have plenty of cold something or other to wash it down with. I will also bring some "Sawbridgeworth Gold" real ale. Looking forward to meeting up, what time is kick off, do you want me there early to help set up?. I have a nice idea for a very quick and tasty starter using Soft Goats Cheese it that is OK, but do not be frightened to say no. Terry Terry that would be lovely Nick Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 3, 2011 Author Report Share Posted August 3, 2011 (edited) silver pigeon 3- pigeon kebabs blunderbuss- pastry products from heaven (ok pasties is that plural for a pasty) activeviii - pigeons njc110381- venison haunch bakerboy- bread/ goats cheese fisherman mike- beer thunderbird- wine + guest (I reckon it's either a male escort in breeks or a stripper) hendersons- food, wine, and a couple of uncle Bobs finest ciders stripey 999 brown sauce I've just copied and pasted the list of who can make it.If any of you have had second thoughts could you please let me know.If anybody else can make it then shouut up If any of you need directions to where we will be please p.m. me and i will do my best to accomadate. My feelings are that we should meet in the restaurant at about 7-7:30pm and have a couple while we say our hellos.This should give me time to finnish any bits that need finnishing in the kitchen. If you all think it's a bit early or a bit late then shout up and we will change it i'm pretty flexible on everything but I can't speak for everybody else. All the best for now Nick Edited August 16, 2011 by hendersons Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted August 4, 2011 Report Share Posted August 4, 2011 thunderbird- wine + guest (I reckon it's either a male escort in breeks or a stripper) It's a kind of cowboy chaps thing I think. It's what we'll all be wearing next season. Quote Link to comment Share on other sites More sharing options...
njc110381 Posted August 4, 2011 Report Share Posted August 4, 2011 (edited) Venison liver with capers and sage,P venison sausage casserole How does this sound to you guys? No pressure then?! Venison liver.... Looks like someone's going stalking in the rain Edited August 4, 2011 by njc110381 Quote Link to comment Share on other sites More sharing options...
garyb Posted August 4, 2011 Report Share Posted August 4, 2011 You could always swap the venison liver for a bit of mole Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 4, 2011 Author Report Share Posted August 4, 2011 No pressure then?! Venison liver.... Looks like someone's going stalking in the rain No pressure I have a couple in the freezer from ones I shot a few weeks ago. Having said that another one wouldn't go amiss, I can lend you an umbrella if you like. Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 4, 2011 Author Report Share Posted August 4, 2011 I was thinking about bringing some port to go with our cheese, and maybe even a bottle of dessert wine, which I prefer with cheese than actual dessert. I guess we'll start emailing and whatnot a bit nearer the time. Carry on like this you are going to get us all drunk. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 5, 2011 Report Share Posted August 5, 2011 Who will bring the guacamole ? Quote Link to comment Share on other sites More sharing options...
bakerboy Posted August 5, 2011 Report Share Posted August 5, 2011 Who will bring the guacamole ? Blimey you are sharp in the mornings. Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted August 5, 2011 Report Share Posted August 5, 2011 Just shot 3 tender 3/4 grown rabbits and minced the fillets and back legs. I'm going to make up a batch of bunny burgers tomorrow, using Hugh Fearnley Whittingstall's recipe. I shall freeze any me and my son don't eat tomorrow night and bring them along if you want? Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 6, 2011 Author Report Share Posted August 6, 2011 Just shot 3 tender 3/4 grown rabbits and minced the fillets and back legs. I'm going to make up a batch of bunny burgers tomorrow, using Hugh Fearnley Whittingstall's recipe. I shall freeze any me and my son don't eat tomorrow night and bring them along if you want? Sounds lovely they would be a great addition to the table. I made a start on a couple of bits today. I have braised a couple of venison shoulders, but I've done it in a way I've never tried before. With a bit of luck it should be good if not then I will turn them into something else. I've also left cooking in the oven at work a couple of shoulders on confit. I'm hoping to turn them into riellette but this really is a bit experimental so I have no idea how this will turn out. I think I'm probably the first to try it which probably means I'm the only one stupid enough to try it. Nick Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted August 6, 2011 Report Share Posted August 6, 2011 I've also left cooking in the oven at work a couple of shoulders on confit. I'm hoping to turn them into riellette Nick OK now I'm really hungry.... Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted August 6, 2011 Report Share Posted August 6, 2011 Just shot 3 tender 3/4 grown rabbits and minced the fillets and back legs. I'm going to make up a batch of bunny burgers tomorrow, using Hugh Fearnley Whittingstall's recipe. I shall freeze any me and my son don't eat tomorrow night and bring them along if you want? Just made them up and cooked a small quality control sample. They're really, really good Some for me and my son tonight, and enough in the freezer for everyone to at least have a small taster. I reckon it might even convert njc110381? Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 9, 2011 Author Report Share Posted August 9, 2011 I'm pleased to tell you all that malkiserow, mrs malkiserow, and little malkiserow will be coming. If anybody else is interested could they please let me know by the end of today as I'm going to have to start making/ordering things for it now. Thanks Nick Quote Link to comment Share on other sites More sharing options...
njc110381 Posted August 9, 2011 Report Share Posted August 9, 2011 Ooh, is this an other halves too thing? Mine might drive/taxi if that's the case! Mmmmm - bunny burgers. My mouth's watering at the thought! Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 9, 2011 Report Share Posted August 9, 2011 Ooh, is this an other halves too thing? Mine might drive/taxi if that's the case! Mmmmm - bunny burgers. My mouth's watering at the thought! Bingo Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 9, 2011 Author Report Share Posted August 9, 2011 Ok gents so this is the final list of all who are coming: silver pigeon 3 blunderbuss activeviii njc110381 bakerboy fisherman mike thunderbird thunderbirds' male escort stripey 999 Malkiserow mrs malkiserow little malkiserow hendersons Seems a pretty good turn out for our little area. I can't think of many from around these parts that aren't coming.If this is a success we will maybe do it again next year. Once again if anybody needs directions or any other help in any other way feel free to p.m. I look forward to seeing you all on sunday All the best Nick Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted August 10, 2011 Report Share Posted August 10, 2011 I thought my 'male escort' could dress as a 'butler in the buff' if you like Nick, he won't mind as long as he's fed... Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 10, 2011 Author Report Share Posted August 10, 2011 I thought my 'male escort' could dress as a 'butler in the buff' if you like Nick, he won't mind as long as he's fed... Totally in the buff could be a bit extreme for my taste.Perhaps a bow tie,a smile and a coating of decent quality olive oil would be more tasteful Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 10, 2011 Report Share Posted August 10, 2011 Totally in the buff could be a bit extreme for my taste.Perhaps a bow tie,a smile and a coating of decent quality olive oil would be more tasteful Hope Mrs MS does not read this.......... she will be turning up early Quote Link to comment Share on other sites More sharing options...
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