malkiserow Posted August 15, 2011 Report Share Posted August 15, 2011 Right lads, I'll try to upload the photos here! The dishes refer to the food Firstly.... the mole appreciation society honorary member Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Nicks wonderful restaurant Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 The Cotswold meetup starts..... (actually it started in the bar where Nick laid on Champagne for all Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Getting warmed up now...... Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 (edited) The quality of the food brought by the lads was top notch.... but the food Nick made (he was all day at it ) was something else.... Fantastic I'll try to name the dishes and if there are any mistakes, please let me know and I'll change it This needs no intro... Edit The pressure cooker is NOT Nicks Edited August 15, 2011 by malkiserow Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Rabbit on lentils Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Rabbit Kiev Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 This dish was to die for .......... Braised shoulder of Venison Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 (edited) Venison Livers with capers Edited August 15, 2011 by malkiserow Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Oriental saddle of rabbit and breast of pheasant Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Pigeon breasts ... Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Pasties ..... Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 Goats Cheese from the lovely chap ... Bakerboy Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 During the night Fisherman Mike ran a "country knowledge" quiz 3 lads were equal top so some tie-break questions came out.... The star chef won the quiz (quite rightly as he was in the kitchen most of the meal rushing around making all this superb food. So here is FM giving Nick his prize of some nice Opticron binoculars. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted August 15, 2011 Author Report Share Posted August 15, 2011 There was a toast to Teal and the mods for running PW Quote Link to comment Share on other sites More sharing options...
Dunkield Posted August 15, 2011 Report Share Posted August 15, 2011 That looks like a decent night out, well done. Names to faces anyone? We can guess one Quote Link to comment Share on other sites More sharing options...
njc110381 Posted August 15, 2011 Report Share Posted August 15, 2011 I couldn't believe it when I arrived and Nick said "Neil, I've got a little present for you". What makes me stand out from the rest of us I was thinking? That bloody shirt certainly helped! Honestly though, I got a lot of stick over it all evening - all good friendly banter and taken with a smile! I should have seen it coming really! Those braised Venison thingies - my god they were good! I can't even begin do describe how good! If I could only ever eat one thing for the rest of my life I think they'd be my choice! Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 15, 2011 Report Share Posted August 15, 2011 I will put names to faces when I get back from shooting later unless somebody has beaten me to it. I ate a couple of those pasties that blunderbuss made for breakfast and it has to be said they are the best hangover cure i've ever had. Nice pictures Malk and well done on posting them up it must have taken you ages. Nick Quote Link to comment Share on other sites More sharing options...
activeviii Posted August 15, 2011 Report Share Posted August 15, 2011 hang on. wheres the seaweed and tatties. few photos missed. there was LOADS of food. Oh them venison things in a dish. wow, so good i eat the last 4.haha. Nick i need to book a table, speak about it soon. hows the binos by the way. the best man won them. and to Mike. well done to you for putting them up as a prize.... ....Fix Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted August 15, 2011 Report Share Posted August 15, 2011 Samphire, wow! I forgot about that, never had that before, what a revelation that was. What about all the starters, the terrines and parfaits and pates and Bakerboy's artisan bread? I'll remember that meal for a long time Quote Link to comment Share on other sites More sharing options...
bakerboy Posted August 15, 2011 Report Share Posted August 15, 2011 (edited) We also forgot to mention the vast array of alcohol prepared at home and stored for years that came out for an airing, I think there were at least 8 differing poisons that appeared on the table with Nicks Demi John out as the last one to sample WOW. This has been said before but I will say it again this was a meal that could not be bought, the variety,quality hospitality were out of this world, I am sure we will do it again, I certainly hope we can do it again. Well done to everyone involved. Edited August 15, 2011 by bakerboy Quote Link to comment Share on other sites More sharing options...
activeviii Posted August 15, 2011 Report Share Posted August 15, 2011 Samphire, wow! I forgot about that, never had that before, what a revelation that was. What about all the starters, the terrines and parfaits and pates and Bakerboy's artisan bread? I'll remember that meal for a long time Oh god i forgot about that stuff. on melon it was outstanding. sweet with a savory twist. i was going to go back to the kitchen and dive in to the left overs but i thought it would be rude so i drank instead. I really must read post better as i couldn't work out what assassin bread was.lmao Quote Link to comment Share on other sites More sharing options...
bakerboy Posted August 15, 2011 Report Share Posted August 15, 2011 Oh god i forgot about that stuff. on melon it was outstanding. sweet with a savory twist. i was going to go back to the kitchen and dive in to the left overs but i thought it would be rude so i drank instead. I really must read post better as i couldn't work out what assassin bread was.lmao In your case it is "assasin Bread" if you were to eat it, it could do you in. I will ensure that at our next meet I will have a gluten free bread available for you. Quote Link to comment Share on other sites More sharing options...
activeviii Posted August 15, 2011 Report Share Posted August 15, 2011 your all to kind. im not use to this level of kindness. Pigeonwatch sure is a unique place Quote Link to comment Share on other sites More sharing options...
hendersons Posted August 16, 2011 Report Share Posted August 16, 2011 (edited) Getting warmed up now...... Here we have them all named and shamed for you dunkield. From the nearest on the right going anti clockwise: Fisherman Mike Blunderbuss njc110381 activeviii hendersons silver pigeon 3 stripey 999 bakerboy thunderbird brown sauce unfortunately not in the picture but also around are the malkiserow family If I have got any of you the wrong way round i'm sorry but i'm pretty rubbish with names at the best of times and with us all having psuedonyms it is quite easy to be confused. Having said that i'm pretty confident i'm right Nick Edited August 16, 2011 by hendersons Quote Link to comment Share on other sites More sharing options...
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