the crowman Posted September 9, 2011 Report Share Posted September 9, 2011 Hi all I've been working at highbarnet tube station all week in london oppsite the green dragon pub on the st Albans road wheat stubble a good 30 to 40 geese in the field and a mixed field of pigeons Cheers Mark Quote Link to comment Share on other sites More sharing options...
Beardo Posted September 9, 2011 Report Share Posted September 9, 2011 i think i know who farms that, will have a word.... ta Quote Link to comment Share on other sites More sharing options...
garyb Posted September 9, 2011 Report Share Posted September 9, 2011 That's PIN's permission. They will be flighting off the large pond at the rear. Quote Link to comment Share on other sites More sharing options...
Beardo Posted September 9, 2011 Report Share Posted September 9, 2011 does Pin ever shoot anymore? i'm pretty sure it's my farmer's son's farm. Quote Link to comment Share on other sites More sharing options...
garyb Posted September 9, 2011 Report Share Posted September 9, 2011 It's owned by an old boy called Arthur. He does - I've sent him this topic via email! Quote Link to comment Share on other sites More sharing options...
the crowman Posted September 9, 2011 Author Report Share Posted September 9, 2011 Every morning they are there just had a pint in pub couldn't see the geese but the pigeons are there Quote Link to comment Share on other sites More sharing options...
pin Posted September 9, 2011 Report Share Posted September 9, 2011 Aye, seen them there a few mornings on the way to work. Not been on there for a long time, deffo would be coming in from Wrotham Park lake, I've had a couple off there in the past but motivation isn't high due to them tasting like cardboard Quote Link to comment Share on other sites More sharing options...
Beardo Posted September 12, 2011 Report Share Posted September 12, 2011 you're not cooking them right then Quote Link to comment Share on other sites More sharing options...
activeviii Posted September 12, 2011 Report Share Posted September 12, 2011 you're not cooking them right then everyone that my wife has cook has been as tender and tasty as a good stake Quote Link to comment Share on other sites More sharing options...
wildfowler.250 Posted September 12, 2011 Report Share Posted September 12, 2011 What's the secret then Quote Link to comment Share on other sites More sharing options...
al4x Posted September 12, 2011 Report Share Posted September 12, 2011 putting them in the liquidiser first, or mincing them Quote Link to comment Share on other sites More sharing options...
wildfowler.250 Posted September 12, 2011 Report Share Posted September 12, 2011 Quote Link to comment Share on other sites More sharing options...
anser2 Posted September 12, 2011 Report Share Posted September 12, 2011 Do not over cook them and keep well basted with fat. Treat roast goose like beef and serve with a little pink in the meat. When over cooked they are tastless , just like overcooked beef. Quote Link to comment Share on other sites More sharing options...
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