Beardo Posted July 26, 2012 Report Share Posted July 26, 2012 Do you think indian restaurants over here sell them? that was one i ate in Birmingham a couple of weeks ago Quote Link to comment Share on other sites More sharing options...
AlistairB Posted July 26, 2012 Report Share Posted July 26, 2012 Heston Blumenheck has a recipe to make them so the yolk is still runny once the whole thing is cooked and ready to eat hot - looked great on the TV the other night. AB Quote Link to comment Share on other sites More sharing options...
colin lad Posted July 26, 2012 Report Share Posted July 26, 2012 Ooooer missus - I think dinner and drinks before breakfast!! What sort of proportions in the mix - sausage meat vs black pudding vs bacon vs rusk/funny stuff? 10lb meat,2lb black pud,2lb smoked streaky bacon, colin Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted July 26, 2012 Report Share Posted July 26, 2012 Cheers Colin - I'll give that a try Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted July 26, 2012 Report Share Posted July 26, 2012 Shoehorn, Does he mix the black pudding with the sausage? I ask as i had some last week in a bar in Leadenhall Market and they did a black pudding version that was fantastic (and i ain't a fan of black pudding at all) - Couldn't ask him roughly what the pud to sausage mix was could ya? Also - Another vote here for quails eggs - Fiddly but well worth it! Finally - i would query the health/dietary benefits of shallow fry and bake vs deep frying - Once the outer is sealed in the hot oil they will steam inside and remain moist and lovely - Shallow fry and you'll saturate the breadcrumbs in below temperature fat and then dry the insides by baking. If you're going to do it, you might as well do it properly - I'd hate to be a healthy 90 year old that had never had a truly great scotch egg!!! Will ask next time im in, He does mix the sausage meat and black pudding through the mincer Quote Link to comment Share on other sites More sharing options...
colin lad Posted July 27, 2012 Report Share Posted July 27, 2012 Cheers Colin - I'll give that a try hoping to do another butchery night sometime which will cover sausages among other things colin Quote Link to comment Share on other sites More sharing options...
Rimfireboy Posted August 13, 2012 Report Share Posted August 13, 2012 Just had a morrisons "free range scotch egg" not recommended, the egg was ok, but the "meat"? Looked more like minced cardboard with no taste. Never again for me. Yuch! Quote Link to comment Share on other sites More sharing options...
Beardo Posted August 13, 2012 Report Share Posted August 13, 2012 i haven't forgotten Colin - just been insanely busy! Quote Link to comment Share on other sites More sharing options...
colin lad Posted August 13, 2012 Report Share Posted August 13, 2012 i haven't forgotten Colin - just been insanely busy! yeah no probs any time colin Quote Link to comment Share on other sites More sharing options...
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