docholiday Posted July 28, 2012 Report Share Posted July 28, 2012 Got a bit windy today so had to pack up before 2 pm, still three tasty gurnard to show for it Quote Link to comment Share on other sites More sharing options...
Fisherman Mike Posted July 28, 2012 Report Share Posted July 28, 2012 (edited) Great....lovely fish to eat... I usually top and tail them gut and steam them, pick the flesh of the bones and toss with a light horseradish cream...lovely. Is that a Rolex Submariner Oyster perpetual you are wearing? Edited July 28, 2012 by Fisherman Mike Quote Link to comment Share on other sites More sharing options...
Yoggy Posted July 28, 2012 Report Share Posted July 28, 2012 Superb fish, and great eating, totally underated and overlooked in this country. Quote Link to comment Share on other sites More sharing options...
Rimfireboy Posted July 28, 2012 Report Share Posted July 28, 2012 🎏 Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted July 28, 2012 Report Share Posted July 28, 2012 (edited) Great eating very under rated. Well done Edited July 28, 2012 by rimfire4969 Quote Link to comment Share on other sites More sharing options...
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