henry d Posted October 26, 2006 Report Share Posted October 26, 2006 Pigeon Terrine with wild mushrooms wrapped in parma ham Cheese soufflé Pigeon and Pork sausages Rabbit,Pork and Tarragon sausages Pigeon and Pork pie,Marrow and tomato chutney in background(made in 2004 and still lovely) Quote Link to comment Share on other sites More sharing options...
the pelt man Posted October 26, 2006 Report Share Posted October 26, 2006 HD After eight Mint By the pictures you look more like a Mr Thompson than a Delia Great looking grub is it all for you ? PELTMAN Quote Link to comment Share on other sites More sharing options...
henry d Posted October 26, 2006 Author Report Share Posted October 26, 2006 Great looking grub is it all for you ? PELTMAN Not in one sitting a là Mr.Creosote Mainly for me and Mrs.Њ,but I have done a few sausages for my bud,Lucky Jim after a good day at the woodpigeon. One more..... Boned Hare thigh,stuffed with black pudding braised in guinness and Ceps with Sweet potatoe and Celeriac mash.............Burp. Quote Link to comment Share on other sites More sharing options...
the pelt man Posted October 26, 2006 Report Share Posted October 26, 2006 Have you been watching the Heavens Kitchen series on UK TV food lately, I thinks you could give him a run for his money PELTMAN Quote Link to comment Share on other sites More sharing options...
Big Dog Posted October 26, 2006 Report Share Posted October 26, 2006 Ok henry d, instead of me going to Scotland to stalk Roe next time, I will come to your house for a bit of game cookery Great! looking meal man I say that as I eat a Roe sandwick for lunch Quote Link to comment Share on other sites More sharing options...
dazza Posted October 26, 2006 Report Share Posted October 26, 2006 makes my KFC look and taste like **** Quote Link to comment Share on other sites More sharing options...
Big Dog Posted October 26, 2006 Report Share Posted October 26, 2006 That's because it is dazza Quote Link to comment Share on other sites More sharing options...
Lancs Lad Posted October 26, 2006 Report Share Posted October 26, 2006 That's because it is dazza Yum........... Just posted some me self.. Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted October 26, 2006 Report Share Posted October 26, 2006 Would sir like a wafer thin mint LB Quote Link to comment Share on other sites More sharing options...
Lancs Lad Posted October 26, 2006 Report Share Posted October 26, 2006 Would sir like a wafer thin mint LB Not round at my house he wouldnt................sir had better be spoiling me with another after dinner acompanyment Quote Link to comment Share on other sites More sharing options...
henry d Posted October 26, 2006 Author Report Share Posted October 26, 2006 WHOoooooosssSHHHH! Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted October 27, 2006 Report Share Posted October 27, 2006 Pigeon Terrine with wild mushrooms wrapped in parma hamCheese soufflé Pigeon and Pork sausages Rabbit,Pork and Tarragon sausages Pigeon and Pork pie,Marrow and tomato chutney in background(made in 2004 and still lovely) Ahhh yes home made tomato Chutney you just CAN'T beat it My Mother still makes it with the excess tomatos from the greenhouse every year and as HD mentions it's like a fine wine it tends to improve with age LG Quote Link to comment Share on other sites More sharing options...
Frank Posted October 28, 2006 Report Share Posted October 28, 2006 Flaming nora H, my stomach is rumbling away like rainforest thunder B) :yp: Right, time to get cooking me thinks. Mmmm Thanks for the tasty pics sir. Frank. Quote Link to comment Share on other sites More sharing options...
reaper Posted October 28, 2006 Report Share Posted October 28, 2006 Pigeon Terrine with wild mushrooms wrapped in parma hamCheese soufflé Pigeon and Pork sausages Rabbit,Pork and Tarragon sausages Pigeon and Pork pie,Marrow and tomato chutney in background(made in 2004 and still lovely) me thinks you eat well time for a larger shirt Quote Link to comment Share on other sites More sharing options...
Lancs Lad Posted October 28, 2006 Report Share Posted October 28, 2006 Just made me first batch of sausages H.............. Will post a pic on monday............ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.