Thunderbird Posted June 27, 2014 Report Share Posted June 27, 2014 I want to do a very simple brace of roast Quail. I'm thinking bout 12-15 minutes on 200, or is that too much? Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted June 27, 2014 Report Share Posted June 27, 2014 I would guess hot and fast would be the way to go Not much help really Quote Link to comment Share on other sites More sharing options...
JDog Posted June 27, 2014 Report Share Posted June 27, 2014 (edited) 20 mins may just be too long at 200 degrees. Cover the bird with foil or bacon for the first few minutes. Edited June 27, 2014 by JDog Quote Link to comment Share on other sites More sharing options...
Whitebridges Posted June 29, 2014 Report Share Posted June 29, 2014 You want to stick your cock up a cockwolds boys ****. Put a thermometer in at the same time bingo you got the temperature! Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted June 29, 2014 Author Report Share Posted June 29, 2014 You want to stick your cock up a cockwolds boys ****. Put a thermometer in at the same time bingo you got the temperature! I went to Norfolk once, a bloke said, "I'd like you to meet my wife and my sister." There was one woman standing there Quote Link to comment Share on other sites More sharing options...
Whitebridges Posted June 29, 2014 Report Share Posted June 29, 2014 Thank **** **** like you have only visited once. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted June 30, 2014 Author Report Share Posted June 30, 2014 Thank **** **** like you have only visited once. It's ironic that your signature mentions having a sense of humour yet your posts on this thread belie that fact. Lighten up and get a grip, you'll get ulcers. Quote Link to comment Share on other sites More sharing options...
halight Posted July 12, 2014 Report Share Posted July 12, 2014 I've always cooked them on a low temp and for longer. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted July 12, 2014 Report Share Posted July 12, 2014 I will consult the sage for you if you promise to keep it zipped. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted July 12, 2014 Report Share Posted July 12, 2014 Right...... Sage says, 1o to 12 minutes at 220 Then 8 to 10 minutes at 180 Rest for 10 to 20 mins breast down covered in foil ...... Don't poke it and let all the juices put. Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted July 12, 2014 Author Report Share Posted July 12, 2014 Just to let you guys know I did roast it the same day I asked this question. It was about 20 minutes on 180 and that did it. Quote Link to comment Share on other sites More sharing options...
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