Well that was rather nice...

[steveyg]

The current Mrs G cooked a couple of pheasants tonight that I bagged on Saturday,

 

Roasted with an orange,Bacon, Garlic,Shallots and carrots...added a bit of mash and the sparks were flying.

Crispy bacon didn't make it to the plate ...

 

Any good recipes I can pass to her indoors....?

 

 

[Guest]

That looks fantastic yum yum.

[JDog]

I notice that your posts of late have become food oriented. Are you still slim and svelte?

[steveyg]

I notice that your posts of late have become food oriented. Are you still slim and svelte?

All good winter food,keeping my strength up for the beating line..

[Underdog]

How about, diced pheasant shallow fried. When browned add half bottle of white wine, half a jar of Dijon mustard. Garlic. Frozen garden peas. Serve on a potatoes gratin.

 

U.

[pickerup]

I notice that your posts of late have become food oriented. Are you still slim and svelte?

I think your desperately in need of glasses or you haven't seen him for a very very long time.

[steveyg]

I think your desperately in need of glasses or you haven't seen him for a very very long time.

I knew I could count on you....

 

How about, diced pheasant shallow fried. When browned add half bottle of white wine, half a jar of Dijon mustard. Garlic. Frozen garden peas. Serve on a potatoes gratin.

 

U.

Will give that a try...

[aga man]

Looks lovely that Steve

 

This simple recipe is very nice too

https://www.youtube.com/watch?v=KPbg7Q88J4Y&list=PLhmRg9u-TX-fvSo5v1TFSf9lK-68DyBe1

[bazzashadow]

The current Mrs G cooked a couple of pheasants tonight that I bagged on Saturday,

 

Roasted with an orange,Bacon, Garlic,Shallots and carrots...added a bit of mash and the sparks were flying.

Crispy bacon didn't make it to the plate ...

 

Any good recipes I can pass to her indoors....?

 

i like the fact its "THE CURRENT MRS G"

has there been several and will there be more for not cooking your pheasant probably

 

 

[Penelope]

Pheasant Casserole.

 

Serves: 4

oil for browning

1 pheasant, fat removed

2 carrots, sliced

2 shallots, sliced

110g (4 oz) mushrooms, sliced

2 pinches mixed herbs

300ml (1/2 pt) chicken stock

300ml (1/2 pt) cider

1 pinch salt

1 pinch black pepper

 

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Method

 

Prep:20min › Cook:2hr › Ready in:2hr20min

1.Preheat oven to 150 C / Gas 2.

2.In a casserole dish, heat a drizzle of oil over medium high heat. Add the pheasant and brown on all sides. Once browned, add all remaining ingredients and stir up any brown bits stuck to the bottom of the pan.

3.Transfer the covered dish to the oven and cook for 2 hours.

 

 

 

Another casserole recipe.

 

Ingredients

 

Serves: 8

2 pheasants, cleaned and jointed

60g seasoned flour

110g butter

400g mushrooms, sliced

1 onion, chopped

2 chicken stock cubes

225ml hot water

juice of 1/2 a lemon

1 teaspoon salt, or to taste

1 teaspoon ground black pepper

 

--------------------------------------------------------------------------------

 

Method

 

Prep:30min › Cook:1hr › Ready in:1hr30min

1.Dredge the pheasant pieces in the seasoned flour. Heat the butter in a casserole, and brown the pheasant pieces on all sides. Remove from casserole and set aside.

2.Saute mushrooms and onions in the casserole until browned. Add pheasant back to pan, along with the remaining ingredients. Cover and cook over low heat about 1 hour or until tender.

 

Note

 

You can season plain flour with simply salt and pepper to coat the pheasant, or you can add your favourite dried herbs. You can also use plain flour without seasonings.