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Morello Cherries


Old Boggy
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Having picked several pounds of morello cherries from my two trees this year and still left plenty for the blackbirds, I wish to try something different from the usual cherry brandy.

 

Has anyone any experience of using gin, whiskey or whatever as an alternative ?

 

Many thanks

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Cherry vodka does sound delicious. I must admit I do like my flavoured vodka, I (did) have a bottle of grapefruit belvedere, now that is something else!

 

And then after you've finished the vodka, use the cherries in a dessert, something rich like a bitter chocolate fondant or tart. Or purée them down and make a boozy sorbet!

Edited by JamesMoody3
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