Goose Casserole

[Highlandladdie]

Wee recipe for a braw stew.

 

You'll need :-

2x Goose breasts diced in 1" cubes (I use Greylag)

1x Chopped onion

2x Chopped leeks, thickly sliced

2x Large chopped carrots,thickly sliced

1x Punnet of mushrooms, quartered

4-5x Bay leaves

2x beef stock cubes

1x tin of chopped tomatoes

1x tbsp of butter

2x tbsp plain flour

2x tbsp Worcestershire sauce

1x tbsp vegetable oil

1x bottle of wine

 

 

I chop the veg, real quite thickly. It means that they stand up well to the long cooking time.

 

Heat oven to 160C. Put the kettle on. Put the leeks, onion, carrots, bay in a casserole dish with the tbsp of oil and the butter. Soften for 5-10 mins, then add meat and lightly brown off. Stir in the flour until it doesnt look dusty, then add the tomatoes, Worcestershire sauce and beef stock cubes. Stir all this together.

 

Add about a pint of boiling water gradually, and top up with roughly a half bottle of wine. So that everything is just covered by the liquid. Bring it all to a simmer.

 

 

Once simmering, cover it and stick it in the oven for 3 hours. I check it and stir it every hour.

 

 

Should end up like this. Have it with what you like. I like tatties, mashed.

 

 

Enjoy!

Edited December 11, 2016 by Highlandladdie

[Fisheruk]

What's the Wo?

[hambone]

you cant cook without the Wo

[Highlandladdie]

Ha ha sorry, phone went bonkers!

[hambone]

looks and sounds good fella. Thanks for sharing

[Fisheruk]

Looks really good, Almost taste it from the photos.

[Highlandladdie]

Cheers! 👌

Edited December 11, 2016 by Highlandladdie

[Penelope]

I assume this would work equally well in a slow cooker?

[Oh carp]

Thanks for sharing I will try this in my slow cooker.

[Highlandladdie]

I would imagine it would work just fine in a slow cooker. I've never tried it though

Edited December 14, 2016 by Highlandladdie

[RingDove]

I do a similar sort of thing in the slow cooker, I find a Canada needs about 8-9 hours on the low setting. Once done, I put everything in a pie dish, pop a puff pastry crust on top and finish off in the oven, to me it tastes just like a steak pie.

[big bad lindz]

As ring dove, but greylag in a slow cooker overnight a very similar recipe but with red wine, served with crusty bread also sweet potato or parsnip mash either as a pie or just as a stew.

Visiting family & friends loved it.

 

I have found that what ever way you think you can cook a meat dish, you can cook wild goose

[SuperGoose75]

I am Liking this. Pretty basic but looks so hearty and appetising. Good honest food is hard to beat.