Flyboy1950 Posted June 8, 2019 Report Share Posted June 8, 2019 If some one else is good enough to cook one for me (No matter how it`s made or assembled) I am over the moon with gratitude. FB Quote Link to comment Share on other sites More sharing options...
B725 Posted June 8, 2019 Report Share Posted June 8, 2019 Two slices of bread with bacon in-between Quote Link to comment Share on other sites More sharing options...
strimmer_13 Posted June 9, 2019 Report Share Posted June 9, 2019 Crusty bread, bacon with no fat unless it's crispy, slab of salted butter one side, melted cheese if allowed the other, lettuce, squeeze of brown sauce My favourite sarnie is Baguette (whole French stick, not those poxy half's) Bacon in the middle, 6 medallions minimum Melted cheese with a small tin of sweetcorn and tiny bit of crushed garlic and sea salt mixed in, in a bowl, nuked for 1 min Finely chopped lettuce, and red onion Chuck bacon in baguette (take 1 side of the bread out, its good for the fat dipping which comes off the cheese and allows room for the fillings) , followed by lettuce, melted cheese and sweetcorn over the top, followed by diced red onion. Eat the lot and watch the cholesterol rise sharply. That and pizza and Yorkshire puds are my favourite foods. Quote Link to comment Share on other sites More sharing options...
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