Walker570 Posted September 10, 2021 Report Share Posted September 10, 2021 (edited) This year we have a glut of pears and I hate to see them rot on the ground. Yes, we give away as many as we can but still have alot lay there for use. I went on youtube and found half a dozen VERY simple recipes for pear bread/cake and made some. Now I am experimenting with added flavours. Delicious with clotted cream. the simple recipe is as follows. Mixing bowl and electric whisk 2 eggs into bowl with a cup full of sugar whisk until nice and creamy add 1/2 cup of veg oil and whisk again, this takes a bit of mixing half teaspoon of salt into a cup and a half of self raising flour/Tip this into the mixture and whisk again until you have a nice smooth creamy mix. Pour this into a baking tin....I lined mine with baking sheet Gently tap the tin on the table to settle the mix Cut the pears in half and take out the core and stalk etc. A melon scoop is great for doing this. Don't bother skinning the pears. Then push the pears edge on into the mixture fairly tightly against each one another. Bake in a ready hot oven 180c 45 to 55 mins. Ours is a fan oven which tends to cook hot and I found that 45 mins was perfect. Let it cool and then tip out and when cold, slice and add the clotted cream. I am now adding various flavours,....orange, cinnamon..lemon....almond essence and will put some flaked almonds on top. Already have three in the deep freeze for winter puds. I will take some photos of the next batch. The second lot I just doubled everyhting up and it made three nice size cakes and I used the tin foil baking trays so easy to freeze. Edited September 10, 2021 by Walker570 Quote Link to comment Share on other sites More sharing options...
ditchman Posted September 10, 2021 Report Share Posted September 10, 2021 canyou make pear jam ? Quote Link to comment Share on other sites More sharing options...
old'un Posted September 11, 2021 Report Share Posted September 11, 2021 Not made any for some time but pears make fantastic wine/perry. Quote Link to comment Share on other sites More sharing options...
ditchman Posted September 11, 2021 Report Share Posted September 11, 2021 51 minutes ago, old'un said: Not made any for some time but pears make fantastic wine/perry. yes ive tasted the perry very nice Quote Link to comment Share on other sites More sharing options...
Walker570 Posted September 11, 2021 Author Report Share Posted September 11, 2021 I am going to pickle some when the next two trees ripen. I don't know about jam but will research it. They don't freeze very well turning a brownish colour when cooked even straight from the freezer and the texture isn't the same. Would be interesting to try poaching some and then freezing, then bring them out and make a pie or crumble. If any of you are passing please drop in and pick a few. There is a similar recipe to the above but that dices the pears and I plan to include some apple or even plum with those. The mixture is much the same a simple sponge type. Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted September 11, 2021 Report Share Posted September 11, 2021 Make a jam with plums, apples, and pears in equal quantities with some cinnamon. look up High Dumpsideary Jam. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted September 11, 2021 Author Report Share Posted September 11, 2021 5 hours ago, Yellow Bear said: Make a jam with plums, apples, and pears in equal quantities with some cinnamon. look up High Dumpsideary Jam. Got loads of each and will look that up. Many thanks for the tip. Quote Link to comment Share on other sites More sharing options...
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