ditchman Posted April 17, 2022 Report Share Posted April 17, 2022 with respect to her majesty.........today i made myself corination chicken (old style)...had it with boiled new pots..beetfruit...lettuce..ham...boiled egg awesome ...very very tasty..............what really makes it.............is toasting the curry powder before hand...... Quote Link to comment Share on other sites More sharing options...
Centrepin Posted April 17, 2022 Report Share Posted April 17, 2022 I like curry powder mixed with tomato ketchup Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 18, 2022 Author Report Share Posted April 18, 2022 On 17/04/2022 at 18:09, Centrepin said: I like curry powder mixed with tomato ketchup thats sounds interesting Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted April 18, 2022 Report Share Posted April 18, 2022 On 17/04/2022 at 12:16, ditchman said: with respect to her majesty.........today i made myself corination chicken (old style)...had it with boiled new pots..beetfruit...lettuce..ham...boiled egg awesome ...very very tasty..............what really makes it.............is toasting the curry powder before hand...... I will say this Ditchy. Your skills are most certainly not confined to engineering and country ways. You are evidently a very good cook! That sound a lot nicer than the stuff we buy from the supermarket. How did you stop the curry powder burning? Quote Link to comment Share on other sites More sharing options...
Walker570 Posted April 18, 2022 Report Share Posted April 18, 2022 I like my ketchup laced with vodka as availble from Stokes Sauces...Bloody Mary Did a starter today thinly sliced hot smoked mallard breast layed on a bed of Waldorf Salad but made with a honey sauce and the sauce drizzled onto the duck breasts meat. Dishes hardly needed washing. Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 18, 2022 Author Report Share Posted April 18, 2022 48 minutes ago, 7daysinaweek said: I will say this Ditchy. Your skills are most certainly not confined to engineering and country ways. You are evidently a very good cook! That sound a lot nicer than the stuff we buy from the supermarket. How did you stop the curry powder burning? you put it on a very low heat....and keep it moving in the pan...until some vapour starts coming off it.....you know when it is done a s the smell will be very strong...then stop...if you burn it..it will taste bitter... Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted April 18, 2022 Report Share Posted April 18, 2022 4 minutes ago, ditchman said: you put it on a very low heat....and keep it moving in the pan...until some vapour starts coming off it.....you know when it is done a s the smell will be very strong...then stop...if you burn it..it will taste bitter... Thank you Ditchy. 👍 We make a few curries, we will try this method as opposed to just bunging the powder straight in the mix, sometimes depending on the brand of curry powder we use it can be anywhere in between bland and fire. We stick with a mild curry for our safety. Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 19, 2022 Author Report Share Posted April 19, 2022 11 hours ago, 7daysinaweek said: Thank you Ditchy. 👍 We make a few curries, we will try this method as opposed to just bunging the powder straight in the mix, sometimes depending on the brand of curry powder we use it can be anywhere in between bland and fire. We stick with a mild curry for our safety. if you are making curries...then GENTLY fry your spices /powder first...in oil Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted April 19, 2022 Report Share Posted April 19, 2022 5 hours ago, ditchman said: if you are making curries...then GENTLY fry your spices /powder first...in oil 👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 19, 2022 Author Report Share Posted April 19, 2022 16 hours ago, 7daysinaweek said: Thank you Ditchy. 👍 We make a few curries, we will try this method as opposed to just bunging the powder straight in the mix, sometimes depending on the brand of curry powder we use it can be anywhere in between bland and fire. We stick with a mild curry for our safety. if you want to increase the heat of a curry add vinegar...if you want to cool down the heat of a curry add sugar........ make the curry the day before you eat it....TOP TIP Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted April 19, 2022 Report Share Posted April 19, 2022 4 hours ago, ditchman said: if you want to increase the heat of a curry add vinegar...if you want to cool down the heat of a curry add sugar........ make the curry the day before you eat it....TOP TIP Thank you again Ditchy. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.