Charlie Anderson Posted November 4, 2022 Report Share Posted November 4, 2022 Lard hot helps Quote Link to comment Share on other sites More sharing options...
Agriv8 Posted November 8, 2022 Report Share Posted November 8, 2022 (edited) Always tend to do individuals as stop the arguments this evening we’re not too shabby. not allowed to divulge secret ingredient as passed down through 3 generations of Agriv8’s if word got out I’d be deported to Lancashire as for everything else equal quantities of flour milk eggs good pinch of salt if you use that you don’t have to rest the batter but I usually do the batter for these (just polished off ) was made about 20 mins before use ! can use lard bit I find rape seed oil gives a cleaner taste ( to allow the secret ingredient to shine through ) Agriv8 born and bread in Yorkshire - strong in arm and weak in head ! On 07/10/2022 at 11:45, ditchman said: any sure fire tips for a nice toad in the hole batter "experience"......... Edited November 8, 2022 by Agriv8 Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 8, 2022 Author Report Share Posted November 8, 2022 loverly colour...........if it looks good it is good Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted November 9, 2022 Report Share Posted November 9, 2022 Use Tesco Maran Eggs, mix the Milk and Flour first. As already mentioned the BBC good food recipe is hard to beat. Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted November 10, 2022 Report Share Posted November 10, 2022 I use a few different recipes for Yorkshire puddings from James Martin's recipe to a Ballymaloe recipe. They are all different and obviously give different results..An extra egg or more milk to an added knob of melted butter to the batter makes changes to the finished pudding. Ive been recently using a lad on instagrams recipes to good effect. Check him out for your Yorkshires,Toads in the holes and Roasties ect... @Jimladoffical Quote Link to comment Share on other sites More sharing options...
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